Ghost Truffles
If you’re looking for a fun and festive treat to celebrate Halloween, you’ve come to the right place! These Ghost Truffles are not only adorable but also incredibly delicious. Made with chocolate Oreo cookies and rich chocolate frosting, they’re perfect for parties, family gatherings, or just a cozy night in. Every time I make these little ghostly delights, they disappear in a flash!
What makes this recipe special is how easy it is to whip up. Even if you’re short on time or cooking skills, you can create these spooky treats with minimal effort. Trust me; your friends and family will be so impressed when they see these cute truffles gracing your dessert table!
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can create these delightful treats in no time!
- Family-Friendly Fun: Kids love helping shape the ghosts and piping on the eyes—such a fun way to get the whole family involved!
- Perfect for Any Occasion: Whether it’s Halloween or just a sweet craving, these Ghost Truffles fit right in.
- Make-Ahead Convenience: You can prepare them ahead of time and keep them in the fridge until you’re ready to serve.
- Delicious Flavor: The combination of Oreo cookies and chocolate frosting creates an irresistible taste that everyone will adore.

Ingredients You’ll Need
This recipe calls for simple, wholesome ingredients that you might already have at home. Gather these goodies, and let’s get started on making some delightful Ghost Truffles!
- 24 chocolate Oreo cookies
- 1 cup store-bought chocolate frosting
- ¼ teaspoon salt
- 1 ½ cups white candy melts
- 2 tablespoons black candy melts
Variations
One of the best things about this recipe is its flexibility! You can easily switch things up based on your preferences or what you have on hand. Here are some fun variations to try:
- Flavor Twist: Try using different flavored sandwich cookies like peanut butter or mint for a unique taste!
- Decorate Differently: Instead of ghost faces, get creative with other designs—maybe pumpkins or spooky monsters!
- Dipping Options: Experiment with dark chocolate or milk chocolate instead of white candy melts for a richer flavor.
- Add Sprinkles: For extra flair, toss on some colorful sprinkles before the chocolate sets.
How to Make Ghost Truffles
Step 1: Prepare Your Baking Sheet
Line a rimmed baking sheet with parchment paper and set it aside. This will keep your truffles from sticking and make cleanup a breeze later on.
Step 2: Crush the Oreos
In a food processor, add your Oreo cookies and pulse them into a fine crumble. This texture is key because it helps bind everything together with the frosting.
Step 3: Combine Ingredients
In a mixing bowl, combine the crushed Oreos with the chocolate frosting and salt. Mix well until everything is evenly incorporated—this will form the delicious base of your truffles!
Step 4: Shape the Truffles
Using a heaping tablespoon, scoop out the mixture and shape it into bell-like forms. Place each one onto your prepared baking sheet. It’s okay if they aren’t perfectly shaped; that adds to their charm!
Step 5: Chill
Refrigerate your shaped truffles for about 30-40 minutes until they firm up. Chilling them is crucial; it makes dipping easier later on.
Step 6: Melt Candy Coating
Melt the white candy melts according to package instructions. Once melted, dip each truffle into the coating, gently shaking off any excess so they don’t become too heavy.
Step 7: Dip All Truffles
Return each dipped truffle back onto the parchment-lined tray and repeat until all are coated in white chocolate goodness.
Step 8: Decorate with Eyes
Once set, melt the black candy melts. Transfer them into a piping bag or sandwich bag and cut off a small tip. Pipe on oval eyes and a mouth for each ghost—this is where they truly come to life!
With these steps completed, you’ll have an adorable batch of Ghost Truffles ready to impress! Enjoy sharing them with friends and family throughout this festive season!
Pro Tips for Making Ghost Truffles
Making Ghost Truffles is a fun and straightforward process, but these tips will help you achieve that perfect spooky treat!
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Use fresh ingredients: Always check the expiration date on your frosting and candy melts. Fresh ingredients ensure better flavor and texture in your truffles.
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Chill the mixture well: After shaping the truffles, don’t skip refrigerating them. This step helps them firm up, making them easier to dip in chocolate without losing their shape.
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Melt chocolate properly: Use a microwave or double boiler to melt your candy melts gently. Avoid overheating, as this can cause the chocolate to seize, ruining its smooth texture.
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Get creative with decorations: While the classic ghost face is adorable, feel free to experiment! Add sprinkles or edible glitter to make your truffles extra festive for Halloween.
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Store correctly: To keep your Ghost Truffles fresh, store them in an airtight container in the refrigerator. They should last up to a week—if they last that long!
How to Serve Ghost Truffles
Ghost Truffles are not only delicious but also an eye-catching treat perfect for Halloween parties or cozy family gatherings. Here are some fun ideas on how to present these spooky delights!
Garnishes
- Cocoa powder dusting: Lightly sprinkle cocoa powder over the truffles before serving for an added touch of flavor and a rustic look.
- Edible glitter: For a whimsical sparkle, add a pinch of edible glitter on top of each ghost after decorating for that extra festive flair.
Side Dishes
- Pumpkin Spice Cupcakes: These moist cupcakes bring together the flavors of fall with pumpkin puree and warm spices, making them a delightful complement to your truffles.
- Apple Slices with Caramel Dip: Fresh apple slices paired with creamy caramel dip provide a refreshing contrast to the rich sweetness of the truffles.
- Ghostly Marshmallow Treats: Made from marshmallows and rice cereal, these treats can be shaped into ghosts themselves, creating an adorable theme alongside your Ghost Truffles.
- Halloween Fruit Salad: Mix seasonal fruits like oranges, grapes, and blackberries for a colorful side dish that balances out the sweetness of the truffles while adding a healthy option to your spread.
Embrace the spirit of Halloween with these delightful Ghost Truffles! Perfect for sharing or enjoying all by yourself—just remember to keep some for friends!

Make Ahead and Storage
Ghost Truffles are not only a delightful treat to make but also an excellent option for meal prep. You can easily whip them up in advance for Halloween parties or as a fun surprise for the family.
Storing Leftovers
- Store any leftover truffles in an airtight container.
- Keep them in the refrigerator for up to one week.
- For best results, separate layers of truffles with parchment paper to prevent sticking.
Freezing
- Place the truffles in a single layer on a baking sheet and freeze until solid.
- Transfer the frozen truffles to an airtight freezer-safe container.
- They can be stored in the freezer for up to three months. Just thaw them in the refrigerator before serving.
Reheating
- There’s no need to reheat these truffles; they’re best enjoyed cold or at room temperature.
- If you prefer them slightly softened, let them sit out for about 10-15 minutes before enjoying.
FAQs
Here are some common questions about Ghost Truffles that might help you enjoy this recipe even more!
Can I use another type of cookie instead of Oreos for Ghost Truffles?
Absolutely! While Oreos give a unique flavor, you can try other chocolate sandwich cookies or even graham crackers if you prefer a different taste.
How do I make Ghost Truffles without white chocolate?
If you’re looking to replace white chocolate, consider using melted coconut oil mixed with powdered sugar for a creamy coating alternative.
What makes these Ghost Truffles special?
Ghost Truffles are not just delicious; they’re visually appealing and perfect for Halloween gatherings, making them a great conversation starter at any event.
Can I customize the decorations on my Ghost Truffles?
Definitely! Get creative with your designs; use colored candy melts or edible glitter to make your ghosts unique and festive!
Final Thoughts
I hope you find joy in creating these delightful Ghost Truffles! They are such a fun and easy treat that brings smiles all around, especially during Halloween. Enjoy making them with loved ones, and don’t hesitate to share your spooky creations! Happy baking!
Ghost Truffles
If you’re in search of a delightful and spooky treat to celebrate Halloween, look no further than these Ghost Truffles! These adorable bite-sized confections combine the classic flavors of chocolate and cream in a fun ghostly shape. Made with chocolate Oreo cookies and creamy chocolate frosting, they are easy to prepare and perfect for parties or cozy family gatherings. Kids will love helping out by shaping the truffles and decorating them with eyes. With minimal effort required, you’ll impress your friends and family with these festive treats that are sure to vanish quickly!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 24 chocolate Oreo cookies
- 1 cup store-bought chocolate frosting
- ¼ teaspoon salt
- 1 ½ cups white candy melts
- 2 tablespoons black candy melts
Instructions
- Line a rimmed baking sheet with parchment paper.
- Crush the Oreo cookies in a food processor until finely crumbled.
- In a mixing bowl, combine crushed Oreos, chocolate frosting, and salt; mix until fully incorporated.
- Scoop out the mixture using a heaping tablespoon and shape into bell-like forms on the baking sheet.
- Chill the truffles in the refrigerator for 30-40 minutes until firm.
- Melt the white candy melts according to package instructions; dip each truffle in the melted coating.
- Return dipped truffles to the baking sheet and let them set.
- Melt black candy melts, then pipe eyes and mouths onto each truffle.
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
