Pumpkin Coffee Cake Cookies

If you’re looking for a cozy treat that perfectly captures the essence of fall, you’ve come to the right place! These Pumpkin Coffee Cake Cookies are a delightful twist on your favorite coffee cake, packed with warm spices and pumpkin goodness. Each bite is chewy and flavorful, topped with a crunchy brown sugar streusel and drizzled with sweet vanilla icing. They’re perfect for busy weeknights or family gatherings, making any occasion feel a little more special.

What truly makes these cookies shine is how they bring everyone together. Imagine the smiles on your loved ones’ faces as they enjoy these treats, fresh from the oven. Whether it’s a chilly autumn evening or a festive holiday gathering, these Pumpkin Coffee Cake Cookies are sure to become a favorite in your home!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, you’ll whip these cookies up in no time.
• Family-Friendly: These cookies are a hit with kids and adults alike—everyone loves the warm flavors of pumpkin!
• Make Ahead: You can prepare the dough in advance and bake when you’re ready. Perfect for last-minute guests!
• Delicious Flavor: The combination of pumpkin, spices, and sweetness creates an irresistible treat that’s hard to resist.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these delicious cookies! You might already have many of them in your pantry.

For the Cookie Base

• 6 tbsp unsalted butter, softened
• 3/4 cup (165 g) brown sugar, packed
• 3/4 cup (94 g) all purpose flour, spooned and leveled
• 2 1/2 tsp pumpkin pie spice
• pinch of salt
• 1/2 cup (122 g) canned pumpkin puree (Libby’s canned pumpkin works best)
• 1 3/4 cups (219 g) all purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 1 cup (220 g) brown sugar, packed
• 2 egg yolks, at room temperature

For the Icing

• 2 tsp vanilla extract
• 1 cup (130 g) powdered sugar
• 1 tsp vanilla extract
• 2-4 tsp whole milk

Variations

This recipe is wonderfully flexible! Feel free to get creative with different flavors or textures.

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Mix in Chocolate Chips: For a sweet surprise, add some semi-sweet or dark chocolate chips.
• Use Different Spices: Experiment with cinnamon or nutmeg if you want to switch up the spice profile.
• Make it Vegan: Substitute the butter with coconut oil and use flax eggs instead of egg yolks for a plant-based version.

How to Make Pumpkin Coffee Cake Cookies

Step 1: Cream the Butter and Sugar

Begin by creaming together softened butter and brown sugar until fluffy. This step is essential as it incorporates air into your mixture, leading to light, chewy cookies.

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, pumpkin pie spice, baking powder, baking soda, and salt. Mixing dry ingredients thoroughly ensures that flavors are evenly distributed throughout your cookies.

Step 3: Mix Wet Ingredients

In another bowl, combine the canned pumpkin puree with egg yolks and additional vanilla extract. This mixture will add moisture and richness to your cookie dough.

Step 4: Blend It All Together

Gradually add your dry mixture to the wet ingredients while mixing gently. This way, you avoid overmixing which can make your cookies tough instead of chewy.

Step 5: Prepare the Streusel Topping

For that crunchy topping we love on coffee cake, mix together some brown sugar with flour and melted butter until crumbly. This adds an amazing texture contrast!

Step 6: Bake!

Scoop out portions of dough onto a lined baking sheet. Top each cookie with streusel before popping them into the oven. Bake until golden brown; this usually takes about 11 minutes.

Step 7: Drizzle With Icing

Once cooled slightly, mix powdered sugar with milk until smooth for your icing. Drizzle it generously over each cookie for that sweet finishing touch!

Enjoy your Pumpkin Coffee Cake Cookies warm from the oven or share them with friends—either way, they are sure to be a hit!

Pro Tips for Making Pumpkin Coffee Cake Cookies

Making these cookies is a delightful experience, and a few pro tips can ensure they turn out perfectly every time!

• Use room temperature ingredients: Having your butter and egg yolks at room temperature helps create a smoother batter, resulting in chewier cookies with a soft texture.

• Don’t overmix the dough: Once you combine the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies instead of the desired chewy texture.

• Chill the dough: If you have time, chilling the dough for about 30 minutes before baking can enhance the flavor and prevent spreading, giving you thicker cookies.

• Watch the baking time: Keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center when you pull them out. They’ll continue to firm up as they cool.

• Drizzle with icing while warm: For a beautiful presentation and better adherence, drizzle your vanilla icing over the cookies when they are still slightly warm. This will help it melt into the crevices for extra flavor!

How to Serve Pumpkin Coffee Cake Cookies

These pumpkin coffee cake cookies are perfect for sharing during autumn gatherings or cozy family nights. With their delightful flavors and inviting aroma, they can be presented in various ways to impress your guests!

Garnishes

• Chopped nuts: Sprinkle some finely chopped pecans or walnuts on top of the icing for added crunch and flavor.
• Cinnamon sugar: Dust a light sprinkle of cinnamon sugar over the cookies while they’re still warm for an extra touch of sweetness and warmth.

Side Dishes

• Hot apple cider: A warm mug of spiced apple cider complements the pumpkin flavors beautifully and adds to that cozy autumn vibe.
• Vanilla ice cream: Serve these cookies with a scoop of vanilla ice cream for a delicious contrast in temperatures and textures—it’s simple but satisfying!
• Herbal tea: A soothing cup of chamomile or chai tea pairs wonderfully with these cookies, enhancing their comforting flavors.
• Fruit salad: A refreshing fruit salad with seasonal fruits like apples and pears provides a light balance to the rich pumpkin cookies.

Enjoy serving these delightful pumpkin coffee cake cookies at your next gathering—they’re sure to be a hit!

Make Ahead and Storage

These Pumpkin Coffee Cake Cookies are perfect for meal prep, allowing you to enjoy their delightful flavors anytime. Here’s how to store and extend the life of your delicious cookies!

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For optimal freshness, place a slice of bread in the container to keep them soft.
• If you prefer chilled cookies, they can be stored in the refrigerator for up to a week.

Freezing

• Allow cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to a zip-top freezer bag or airtight container, separating layers with parchment paper.
• Enjoy your cookies within 2-3 months for best quality.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Alternatively, microwave individual cookies for 10-15 seconds for a quick treat.

FAQs

Here are some common questions you might have about making these delightful Pumpkin Coffee Cake Cookies.

Can I use fresh pumpkin instead of canned for Pumpkin Coffee Cake Cookies?

Absolutely! You can substitute fresh pumpkin puree for canned. Just make sure to cook and puree it properly before using it in the recipe.

How do I achieve chewier Pumpkin Coffee Cake Cookies?

To get that chewy texture, be sure not to overmix the dough once you add the flour. Also, using the right amount of brown sugar will enhance the chewiness!

Can I add nuts or chocolate chips to these Pumpkin Coffee Cake Cookies?

Yes, feel free to customize by adding chopped nuts or chocolate chips. They will bring an extra layer of flavor and texture!

How long will these Pumpkin Coffee Cake Cookies last?

If stored properly in an airtight container, they will stay fresh for up to 5 days at room temperature or up to a week in the refrigerator.

Final Thoughts

I hope you find joy in making these cozy Pumpkin Coffee Cake Cookies! They bring together all the warm flavors of fall in every bite. Whether you’re enjoying them with your morning coffee or sharing them with loved ones, they are sure to be a hit! Happy baking, and don’t forget to savor each moment as you create this delightful treat!