Crockpot Spicy Queso Beef Chili

If you’re looking for a cozy, hearty meal that warms you up from the inside out, you’ve come to the right place! My Crockpot Spicy Queso Beef Chili is a family favorite that brings everyone together. Whether it’s a busy weeknight or a fun weekend gathering, this chili checks all the boxes. It’s packed with flavor and easy to prepare, making it perfect for those chilly days when you just want something comforting. Plus, the slow cooker does all the work while you relax!

There’s something incredibly satisfying about coming home to the aroma of cooking chili, knowing that dinner is ready and waiting for you. This dish not only satisfies your hunger but also fills your heart with warmth and joy.

Why You’ll Love This Recipe

• Easy to Prepare: Toss everything in the crockpot, set it, and forget it! This recipe takes minimal effort for maximum flavor.
• Family-Friendly: With its creamy queso texture and mild spice level, even picky eaters will love this chili!
• Make-Ahead Convenience: Perfect for meal prep! Make a big batch and enjoy leftovers throughout the week.
• Deliciously Flavorful: The combination of spices and creamy cheese creates an indulgent taste that will leave everyone asking for seconds.

Ingredients You’ll Need

These ingredients are simple and wholesome—perfect for creating a delicious bowl of chili that everyone will adore.

For the Chili Base

• 2 pounds ground beef (or use ground chicken)
• 2 yellow onions, chopped
• 2 poblano peppers, seeded and chopped
• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 1 tablespoon smoked paprika
• 2 teaspoons ground cumin
• 1/2 teaspoon cayenne pepper
• 1 can (28 ounce) crushed fire roasted tomatoes
• 1 can (8 ounce) tomato paste
• 1 can (4 ounce) diced green chilies
• 1/3 cup hot sauce
• 3 tablespoons salted butter
• 2 bay leaves
• Salt to taste

For the Creamy Finish

• 2-3 cups chicken or beef broth
• 6 ounces cream cheese, at room temperature
• 2 cups shredded cheddar cheese

For Serving

• 1 can mixed chili beans, drained
• 1/2 cup fresh cilantro, chopped
• 1/4 cup chopped green onions
• Avocado and Greek yogurt, for serving

Variations

This recipe is wonderfully flexible! Feel free to adapt it to suit your tastes or dietary needs.

• Swap the protein: Use ground turkey or plant-based meat alternatives for a lighter option.
• Add more veggies: Toss in some corn or black beans for added nutrition and texture.
• Adjust the heat: If you prefer milder flavors, reduce the cayenne pepper or omit the hot sauce.
• Go dairy-free: Substitute cream cheese with a dairy-free alternative to make this dish suitable for lactose intolerant guests.

How to Make Crockpot Spicy Queso Beef Chili

Step 1: Prepare Your Ingredients

Start by chopping your onions and poblano peppers. This step is important because sautéing them before adding to the crockpot helps enhance their natural sweetness and flavor.

Step 2: Brown the Meat

In a skillet over medium heat, brown the ground beef until it’s fully cooked. Drain any excess fat. Browning adds depth of flavor, making your chili extra delicious!

Step 3: Combine Everything in the Crockpot

Add your browned meat along with all chopped vegetables, spices, crushed tomatoes, tomato paste, diced green chilies, hot sauce, butter, bay leaves, and salt into your crockpot. Then pour in enough broth until everything is submerged. Mixing these ingredients well ensures that all those lovely flavors meld together during cooking.

Step 4: Cook Low and Slow

Cover and cook on low for about 120 minutes (or until heated through). This slow cooking process allows all those spices to blend beautifully!

Step 5: Add Creaminess

Once cooked through, stir in softened cream cheese until melted and combined. Then mix in shredded cheddar cheese until it’s gooey and delightful.

Step 6: Serve with Toppings

Spoon your steaming chili into bowls and top with mixed chili beans, fresh cilantro, green onions, avocado slices, and a dollop of Greek yogurt if desired. Enjoy every warm bite of your Crockpot Spicy Queso Beef Chili!

Pro Tips for Making Crockpot Spicy Queso Beef Chili

Making chili can be a breeze with a few handy tips to ensure you get the most flavor and texture out of your dish!

• Prep ingredients ahead of time: Chopping vegetables and measuring spices in advance can save you time and make the cooking process smoother, allowing the flavors to meld perfectly.

• Brown the meat first: Searing the ground beef before adding it to the crockpot enhances the flavors and helps develop a rich base for your chili, giving it that delicious depth.

• Adjust spice levels to taste: If you’re unsure about the heat, start with less cayenne pepper and hot sauce. You can always add more later, ensuring everyone at your table enjoys their bowl without being overwhelmed by spice.

• Let it simmer longer: If you have extra time, let your chili cook on low for an additional 30 minutes to an hour. This extra simmering allows all those wonderful flavors to deepen even further.

• Use fresh herbs for garnish: Adding cilantro or green onions right before serving not only brightens up the dish but also adds a fresh pop of flavor that complements the richness of the chili.

How to Serve Crockpot Spicy Queso Beef Chili

Serving your chili is just as important as making it! Here are some fun and delicious ways to present this hearty dish that will warm up any chilly day.

Garnishes

• Fresh cilantro: A sprinkle of chopped cilantro adds a burst of freshness and color that beautifully balances the richness of the chili.
• Sour cream or Greek yogurt: A dollop on top provides a creamy contrast that cools down the spice while enhancing flavor.
• Chopped green onions: These bring a mild onion flavor and vibrant green color, making each bowl visually appealing.

Side Dishes

• Beef Broth Bread: This savory bread is perfect for dipping into your chili, soaking up all those flavorful juices for an irresistible bite.
• Cornbread: Sweet, fluffy cornbread pairs wonderfully with spicy chili. It’s great for balancing flavors and perfect for mopping up every last drop!
• Tortilla Chips: Crunchy tortilla chips add a delightful texture contrast. Use them to scoop up some chili or enjoy them on the side.
• Simple Green Salad: A light salad made with mixed greens, cherry tomatoes, and a tangy vinaigrette offers a refreshing counterpoint to the hearty chili.

Now that you’re equipped with these pro tips and serving ideas, it’s time to gather around with family or friends and enjoy cozy bowls of Crockpot Spicy Queso Beef Chili! Happy cooking!

Make Ahead and Storage

This Crockpot Spicy Queso Beef Chili is perfect for meal prep! You can easily make a big batch ahead of time and enjoy it throughout the week or save some for later. Here’s how to store it properly:

Storing Leftovers

• Allow the chili to cool completely before transferring it to an airtight container.
• Store leftovers in the refrigerator for up to 4 days.
• Label the container with the date, so you keep track of freshness.

Freezing

• Portion the chili into freezer-safe containers or heavy-duty freezer bags, leaving some space at the top for expansion.
• Seal tightly and freeze for up to 3 months.
• For easy defrosting, consider freezing in single-serving sizes.

Reheating

• Thaw frozen chili overnight in the refrigerator before reheating.
• To reheat, warm it on the stove over medium heat until heated through, stirring occasionally.
• You can also microwave individual portions; just cover and heat for 2-3 minutes, checking regularly.

FAQs

Here are some common questions about Crockpot Spicy Queso Beef Chili that might help you out!

Can I use ground chicken instead of beef in crockpot spicy queso beef chili?

Absolutely! Ground chicken is a great alternative and will still provide a delicious flavor. Just follow the same cooking instructions as you would with ground beef.

How do I adjust the spice level in my crockpot spicy queso beef chili?

You can easily modify the spice level by adjusting how much cayenne pepper or hot sauce you add. For a milder chili, reduce these ingredients or omit them altogether.

Can I make this crockpot spicy queso beef chili vegetarian?

Yes! Substitute the ground beef with plant-based protein or lentils, and use vegetable broth instead of chicken or beef broth for a tasty vegetarian version.

How long does this crockpot spicy queso beef chili last in the fridge?

Stored properly in an airtight container, your chili will last up to 4 days in the refrigerator.

Final Thoughts

I hope you find joy in making this heartwarming Crockpot Spicy Queso Beef Chili. It’s not just a recipe; it’s a way to create cozy memories during those chilly winter nights. Whether you’re enjoying it alone or sharing it with loved ones, this dish is sure to warm your heart and home. Happy cooking!