Carnivore Chili Recipe

A steaming bowl of hearty chili is the perfect carnivore-approved comfort food. If you’re looking for a dish that warms your soul and fills your belly, this Carnivore Chili Recipe is just what you need. It’s a delightful mix of savory meats and spices, all without any beans or vegetables. This recipe has become a favorite in my home, especially on busy weeknights or during cozy family gatherings when everyone craves something delicious and satisfying.

What I love most about this chili is how simple it is to make while still packing tons of flavor. The combination of crispy bacon, tender sirloin, and rich ground beef creates a hearty meal that’s sure to please even the pickiest eaters. Plus, it’s perfect for meal prep—just make a big batch, and you’ll have leftovers to enjoy throughout the week.

Why You’ll Love This Recipe

• Quick and easy preparation: With just a few simple steps, you can whip up this delicious chili in no time.
• Family-friendly appeal: Everyone loves a good bowl of chili! This dish is sure to be a hit with kids and adults alike.
• Make-ahead convenience: Perfect for meal prep! Make it ahead of time and reheat when you’re ready to eat.
• Rich flavors: The combination of meats and spices creates a deep, satisfying taste that keeps you coming back for more.

Ingredients You’ll Need

This Carnivore Chili Recipe uses simple, wholesome ingredients that are easy to find at your local grocery store. Each one adds its own unique flavor and texture, making this dish truly special.

• 1 pound bacon
• 1 tablespoon tallow or bacon grease (for the pot)
• 1 pound boneless sirloin (cut into bite-sized chunks)
• 1 pound ground beef
• 1 teaspoon ground cumin (optional)
• 1 teaspoon chili powder (optional)
• 2 cups beef broth (homemade or store-bought)
• Kosher salt (to taste)

Variations

One of the great things about this recipe is its flexibility! Feel free to adjust it based on your preferences or what you have on hand.

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter version.
• Add some heat: Spice things up by adding diced jalapeños or cayenne pepper for extra kick.
• Change the herbs: Experiment with different spices like smoked paprika or oregano for a unique flavor profile.
• Try different toppings: Get creative with toppings like avocado slices or fresh herbs for added freshness.

How to Make Carnivore Chili Recipe

Step 1: Cook the Bacon

Start by cooking the bacon until crispy using either the oven-baking method or stovetop. This step not only adds great flavor but also provides some delicious grease to cook with later. Set aside the crispy bacon and reserve about ¼ cup for garnishing if you’d like!

Step 2: Sear the Sirloin

Next, preheat your Dutch oven over medium-high heat. Add tallow or bacon grease to coat the pot. Searing the sirloin chunks for just 2-3 minutes per side helps lock in their juices and adds depth to the overall flavor of your chili.

Step 3: Brown the Ground Beef

In the same pot, add ground beef along with any optional spices you chose. Cook it for about 15 minutes while breaking it apart—this ensures that it cooks evenly and develops that rich browning we all love.

Step 4: Combine Ingredients

Once your ground beef is fully cooked, return those seared sirloin chunks back into the pot along with all that flavorful goodness. Pour in the beef broth; this will create a rich base for your chili.

Step 5: Simmer

Bring everything to a boil before reducing the heat to let it simmer gently. Cooking uncovered for around 30 minutes allows all those wonderful flavors to meld together perfectly while making your house smell amazing!

Step 6: Add Bacon and Season

When everything else is done cooking, crumble up that crispy bacon from earlier and stir it into your chili. Don’t forget to taste it before serving—you may want to add some salt depending on how salty your broth was.

Step 7: Serve Hot

Finally, serve your hearty chili hot! You can garnish with shredded cheese, sour cream, or any other toppings you enjoy—or keep it pure for an authentic carnivore delight!

Pro Tips for Making Carnivore Chili Recipe

Making a delicious Carnivore Chili is all about using high-quality ingredients and perfecting your technique. Here are some pro tips to elevate your chili game!

• Choose Quality Meats: Using fresh, high-quality cuts of beef enhances the flavor and texture of your chili, making it more satisfying and nutrient-dense.

• Don’t Skip the Browning: Properly browning the meats adds depth and richness to the dish. This Maillard reaction creates amazing flavors that will make your chili irresistible.

• Adjust Seasoning Gradually: Taste as you go! Adding salt and spices gradually lets you control the flavor profile, ensuring a perfectly seasoned chili without overpowering it.

• Let It Simmer: Allowing the chili to simmer uncovered helps concentrate the flavors and thicken the broth. The longer it cooks, the better it becomes, so patience is key!

• Experiment with Spices: While cumin and chili powder are optional, feel free to add other spices like paprika or garlic powder to personalize your chili according to your taste preferences.

How to Serve Carnivore Chili Recipe

Serving up a hearty bowl of Carnivore Chili can be just as enjoyable as cooking it! Here are some ideas on how to present this comforting dish beautifully.

Garnishes

• Shredded Cheese: A sprinkle of your favorite cheese adds creaminess and enhances the overall flavor.
• Sour Cream: A dollop of sour cream provides a refreshing contrast to the rich meatiness of the chili.
• Chopped Green Onions: For a bit of crunch and freshness, chopped green onions work wonderfully as a garnish.

Side Dishes

• Cheesy Cauliflower Mash: This low-carb alternative to mashed potatoes pairs well with chili, offering a creamy texture that complements the spice.
• Avocado Slices: Fresh avocado slices add a creamy richness and healthy fats that balance out the heat of the chili.
• Crispy Chicken Wings: These savory wings are perfect for dipping into the chili or enjoying alongside for an extra protein boost.
• Stuffed Peppers: Fill bell peppers with cheese or ground meat for a fun side that echoes the flavors in your chili without adding beans or grains.

With these tips and serving suggestions, you’re set to enjoy an unforgettable meal that’s not only delicious but also fully carnivore-approved! Happy cooking!

Make Ahead and Storage

This Carnivore Chili Recipe is perfect for meal prep, making it easy to enjoy delicious, hearty meals throughout the week. With its robust flavors and satisfying ingredients, you’ll find yourself reaching for it again and again.

Storing Leftovers

• Allow the chili to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• Label the container with the date for easy reference.

Freezing

• Portion out the chili into freezer-safe containers or bags.
• Leave some space at the top of each container as the chili may expand when frozen.
• Freeze for up to 3 months for optimal flavor and texture.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• For microwave reheating, place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.

FAQs

Here are some common questions about this delicious recipe!

Can I make Carnivore Chili Recipe without bacon?

Yes! You can substitute bacon with additional ground beef or sirloin for a leaner option. Just adjust cooking fats accordingly.

How long does the Carnivore Chili Recipe last in the fridge?

The chili will stay fresh in an airtight container in the refrigerator for up to 4 days, making it great for leftovers!

Can I customize the spices in my Carnivore Chili Recipe?

Absolutely! Feel free to adjust or omit spices based on your preferences. The beauty of this recipe lies in its flexibility.

Is there a way to make this chili spicier?

Definitely! You can add cayenne pepper or diced jalapeños during cooking for an extra kick. Just be sure to start small and adjust according to your heat tolerance.

Final Thoughts

I hope you enjoy making this Carnivore Chili Recipe as much as I do! It’s not just a meal; it’s a comforting bowl of goodness that brings warmth and satisfaction with every bite. Whether you’re sharing it with family or indulging solo, this chili is sure to delight. Happy cooking!