Broccoli Potato Cheese Soup Recipe

If you’re looking for a warm and comforting dish that brings smiles to the table, then this Broccoli Potato Cheese Soup Recipe is just what you need! This soup has been a family favorite for years, perfect for busy weeknights or cozy gatherings with friends. The creamy texture and cheesy goodness make it a delightful treat that warms your heart and fills your belly.

What I love most about this recipe is how simple it is to whip together. With just a few wholesome ingredients, you can create a dish that feels special without spending all day in the kitchen. Whether you’re trying to sneak in some vegetables or simply want a hearty bowl of comfort on a chilly night, this soup is sure to please everyone!

Why You’ll Love This Recipe

• Easy to prepare: With straightforward steps, even beginner cooks can master this delicious soup.
• Family-friendly appeal: Kids and adults alike will love the creamy texture and cheesy flavor—perfect for picky eaters!
• Make-ahead convenience: You can easily prepare this soup in advance and reheat it for quick meals throughout the week.
• Delicious and nutritious: Packed with vegetables, this soup offers both flavor and essential nutrients, making it a wholesome choice for any meal.
• Versatile options: Feel free to customize the recipe with your favorite ingredients or substitutes!

Ingredients You’ll Need

This Broccoli Potato Cheese Soup is made with simple, wholesome ingredients that you likely already have in your kitchen. Here’s what you’ll need:

For the Soup Base

• 1-2 Tablespoons butter
• 1 onion (diced)
• 2 medium carrots (diced)
• 3 cloves garlic (minced)
• 4 cups chicken stock

For Thickening and Creaminess

• ¼ cup cornstarch
• 1 cup milk

For the Main Ingredients

• 2 large potatoes (peeled and chopped into ½-inch cubes)
• 16 ounces broccoli florets (fresh or frozen)

For Flavoring

• 1½ cups shredded sharp cheddar cheese
• ½ teaspoon salt
• ¼ teaspoon ground pepper

Variations

One of the best things about this Broccoli Potato Cheese Soup Recipe is its flexibility! Feel free to get creative with these variations:

• Add more greens: Toss in some spinach or kale for extra nutrients without sacrificing flavor.
• Make it spicy: Add a pinch of cayenne pepper or red pepper flakes for a little kick!
• Swap the cheese: Use your favorite non-dairy cheese alternative to keep it dairy-free while still enjoying that cheesy goodness.
• Incorporate other veggies: Try adding bell peppers or zucchini for additional flavor and texture.

How to Make Broccoli Potato Cheese Soup Recipe

Step 1: Sauté the Vegetables

Melt one to two tablespoons of butter in a skillet over medium-high heat. Sauté the diced onion until softened, about 3 minutes. Adding onions first helps develop a sweet base for your soup.

Step 2: Add Carrots and Seasonings

Next, add the diced carrots along with salt and pepper. Cook these together for another 3-4 minutes until everything is nicely combined. This step enhances the flavors by allowing them to mingle before adding more ingredients.

Step 3: Introduce Garlic

Stir in minced garlic and sauté for an additional 30 seconds. Garlic adds depth of flavor, giving your soup that irresistible aroma!

Step 4: Combine Potatoes and Stock

Now it’s time to add your chopped potatoes and chicken stock. Cover the pot and bring everything to a simmer for about ten minutes. Cooking with the lid on helps steam the potatoes until they’re tender.

Step 5: Add Broccoli

Once your potatoes are fork-tender, toss in fresh or frozen broccoli florets. Continue simmering until both broccoli and potatoes are tender—around another 10 minutes.

Step 6: Thicken the Soup

In a small bowl, stir cornstarch into milk until smooth. Then gently stir this mixture into your hot soup. This step thickens the broth beautifully while keeping it creamy.

Step 7: Melt in the Cheese

Finally, add in shredded sharp cheddar cheese, stirring until melted and well-combined. This is where all that cheesy goodness comes together!

Step 8: Serve Warm

Your delicious Broccoli Potato Cheese Soup is now ready! Ladle it into bowls and enjoy each comforting spoonful with loved ones.

This recipe is perfect every time—simple yet satisfying! Enjoy making this hearty dish as much as I do!

Pro Tips for Making Broccoli Potato Cheese Soup Recipe

Creating a delicious Broccoli Potato Cheese Soup is all about the little touches that enhance the flavors and textures. Here are some pro tips to ensure your soup turns out perfectly every time!

• Use fresh ingredients: Fresh broccoli and potatoes will give your soup a vibrant flavor and texture, making each spoonful more enjoyable.

• Adjust the cheese: Experiment with different types of cheese! While sharp cheddar adds a wonderful tang, mixing in some Gruyère or Monterey Jack can create an exciting depth of flavor.

• Blend for creaminess: For an extra creamy soup, consider using an immersion blender to purée part of the soup after adding the cheese. This will create a smooth base while still keeping some chunky bits for texture.

• Season wisely: Don’t hesitate to taste and adjust your seasonings throughout the cooking process. A pinch of nutmeg or paprika can elevate the dish even further!

• Make it ahead: This soup freezes beautifully! Make a double batch and store half for a quick meal later on. Just reheat and add a splash of milk if needed for creaminess.

How to Serve Broccoli Potato Cheese Soup Recipe

Serving this comforting soup can be as delightful as making it! Here are some creative ways to present your Broccoli Potato Cheese Soup to make it even more inviting.

Garnishes

• Chopped chives or green onions: These add a pop of color and fresh flavor that brightens up the rich cheesiness of the soup.

• Croutons: Homemade or store-bought croutons provide an enjoyable crunch that contrasts beautifully with the creamy soup.

Side Dishes

• Crusty bread: A warm baguette or sourdough loaf is perfect for dipping into your soup, soaking up all that cheesy goodness.

• Simple green salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette complements the richness of the soup, providing a refreshing balance.

• Grilled cheese sandwiches: This classic pairing can never go wrong! The gooey melted cheese between crispy bread makes for a comforting combo that everyone loves.

• Roasted vegetables: Roasting seasonal veggies like carrots, zucchini, or bell peppers brings out their natural sweetness and adds variety to your meal.

Now that you have all these tips and serving ideas, you’re ready to create not just a meal but a memorable dining experience! Enjoy every spoonful of this delightful Broccoli Potato Cheese Soup.

Make Ahead and Storage

This Broccoli Potato Cheese Soup recipe is perfect for meal prep! You can easily make a big batch, store it, and enjoy it throughout the week. Here’s how to keep your delicious soup fresh:

Storing Leftovers

• Allow the soup to cool down to room temperature.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Let the soup cool completely before freezing.
• Pour into freezer-safe containers or bags, leaving some space for expansion.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Reheat on the stovetop over low heat, stirring occasionally until warmed through.
• For microwave reheating, use a microwave-safe bowl and heat in intervals, stirring between each until hot.

FAQs

Here are some common questions about this comforting dish:

Can I make this Broccoli Potato Cheese Soup recipe dairy-free?

Absolutely! You can replace the milk with a plant-based alternative like almond milk or oat milk and use dairy-free cheese for a deliciously creamy result.

How can I enhance the flavor of my Broccoli Potato Cheese Soup recipe?

Consider adding a pinch of nutmeg or some red pepper flakes for an extra kick. Fresh herbs like thyme or parsley can also elevate the flavors beautifully!

Can I use frozen broccoli in the Broccoli Potato Cheese Soup recipe?

Yes! Frozen broccoli works perfectly in this recipe. Just add it directly to the pot without thawing first, as it will cook quickly alongside the potatoes.

What can I serve with my Broccoli Potato Cheese Soup?

This soup pairs wonderfully with crusty bread, a fresh salad, or even a grilled cheese sandwich for a cozy meal.

Final Thoughts

I hope you feel inspired to whip up this delightful Broccoli Potato Cheese Soup! It’s not just about nourishing your body; it’s about enjoying time spent in your kitchen creating comfort food that warms your heart. Whether you’re sharing it with loved ones or savoring it solo, I’m sure you’ll love every spoonful. Happy cooking!

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