Ravioli Soup

Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli and Italian sausage in a rich, savory broth, this soup is an easy one-pot wonder for a busy weeknight. If you’re looking for a dish that warms the heart and satisfies the soul, look no further! It’s perfect for family gatherings or simply enjoying on a chilly evening.

This recipe is not just about ingredients; it’s about creating memories. Each spoonful reminds me of cozy nights spent with loved ones around the table. You’ll find that this ravioli soup is not only delicious but also simple to whip up, making it an instant favorite.

Why You’ll Love This Recipe

• Quick to make: This soup comes together in just 30 minutes, perfect for those hectic evenings.
• Family-friendly: With its cheesy ravioli and hearty flavors, everyone will be asking for seconds!
• One-pot wonder: Fewer dishes mean more time to relax and enjoy your meal.
• Deliciously versatile: You can easily customize it with your favorite vegetables or proteins.
• Comforting flavor: Each bite is rich and savory, making it feel like a warm hug on a plate.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! This recipe requires just a few items you might already have on hand. They come together beautifully to create a comforting bowl of ravioli soup.

For the Soup Base

• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 6 cloves garlic, minced
• 16 ounces Italian sausage
• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste
• 4 cups chicken broth
• 1 (28 ounce) can crushed tomatoes

For the Ravioli and Greens

• 18 ounce package refrigerated cheese/spinach ravioli
• 2 cups fresh chopped spinach
• 1 cup heavy cream

Seasoning and Garnish

• Kosher salt
• Fresh cracked pepper
• Shaved Parmesan
• Fresh chopped parsley

Variations

This ravioli soup is wonderfully flexible! Feel free to get creative with substitutions or additions based on what you have at home.

• Swap the protein: Try using ground turkey or chicken sausage for a lighter option.
• Add more veggies: Toss in some diced carrots or zucchini for extra nutrition.
• Make it spicy: A pinch of red pepper flakes can add a delightful kick!
• Dairy-free option: Substitute coconut cream for heavy cream and use plant-based ravioli.

How to Make Ravioli Soup

Step 1: Heat the Oil

Start by heating the olive oil in a large pot over medium-high heat. This step is crucial as it helps build the base flavor of your soup.

Step 2: Sauté the Aromatics

Add the diced onion along with a pinch of salt and pepper. Sauté for about 3-4 minutes until the onions are soft. This brings out their natural sweetness and sets the stage for all those wonderful flavors!

Step 3: Add Garlic and Seasoning

Next, toss in minced garlic and Italian seasoning. Sauté for another 30 seconds until fragrant. This step adds depth to your broth—a little bit of aromatic magic!

Step 4: Cook the Sausage

Add the Italian sausage to the pot. Crumble it with your spatula as it cooks until browned and fully cooked through. This gives your soup that hearty texture we all crave.

Step 5: Stir in Broth and Tomatoes

Now stir in the chicken broth, crushed tomatoes, and ravioli along with some salt and pepper. Bring everything to a simmer over medium-high heat—this is where all those flavors start melding together beautifully!

Step 6: Simmer Until Al Dente

Reduce heat to low once it’s simmering. Let it cook for about 3-5 minutes until the ravioli is al dente. You want them tender but not mushy!

Step 7: Add Spinach and Cream

Stir in chopped spinach and heavy cream until everything is warmed through. The spinach will wilt quickly, adding both color and nutrients to your lovely soup.

Step 8: Final Seasoning

Taste your creation! Adjust salt and pepper as needed before serving to ensure every bowl is perfectly seasoned.

Step 9: Garnish and Enjoy!

Serve hot with a sprinkle of shaved Parmesan and fresh parsley on top. Enjoy this comforting bowl of goodness with loved ones!

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Pro Tips for Making Ravioli Soup

Creating a delicious bowl of ravioli soup is as easy as pie when you know a few handy tips!

• Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor of your soup, making it taste vibrant and homemade. Opt for fresh spinach over frozen for the best texture.

• Adjust the Spice Level: If you like a little kick, consider adding red pepper flakes or chopped chili peppers to the sausage as it cooks. This adds warmth without overwhelming the dish.

• Experiment with Broth: Feel free to swap out chicken broth for vegetable broth if you prefer a lighter taste or want to make this dish vegetarian-friendly. It still packs a flavorful punch!

• Finish with Fresh Herbs: Adding fresh parsley or basil at the end brightens the soup and adds a lovely aroma. A little goes a long way in elevating each bowl.

• Meal Prep Friendly: This soup is perfect for meal prep! Make a big batch and store leftovers in individual portions. Just reheat on the stove or in the microwave for an effortless lunch or dinner.

How to Serve Ravioli Soup

Presentation is key when serving your ravioli soup, so let’s explore some fun ideas that will impress your family and friends!

Garnishes

• Shaved Parmesan: A sprinkle of shaved Parmesan cheese not only adds a rich, nutty flavor but also gives your soup an attractive finish.
• Fresh Chopped Basil or Parsley: A handful of freshly chopped herbs on top provides color and freshness, making each bowl look even more inviting.
• Drizzle of Olive Oil: A light drizzle of good-quality olive oil before serving can add depth and richness to the overall flavor.

Side Dishes

• Garlic Bread: Warm, crusty garlic bread pairs perfectly with ravioli soup, perfect for soaking up every last drop of that savory broth.
• Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the heartiness of the soup while adding freshness.
• Caprese Skewers: Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze offer a delightful bite-sized appetizer that complements Italian flavors beautifully.
• Cheesy Breadsticks: Soft breadsticks filled with gooey cheese are irresistible alongside your soup, making it an even more comforting meal.

Now that you’re equipped with tips and serving suggestions, get ready to enjoy this delightful Ravioli Soup! Happy cooking!

Make Ahead and Storage

This ravioli soup is perfect for meal prep! You can easily make it in advance, store it, and enjoy it throughout the week.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the soup cool completely before freezing.
• Use freezer-safe containers or zip-top bags, leaving some space for expansion.
• Freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through.
• Add a splash of broth or cream if the soup thickens too much during storage.

FAQs

Here are some common questions about making ravioli soup.

Can I use frozen ravioli in this Ravioli Soup?

Yes, you can definitely use frozen ravioli! Just add them directly to the boiling broth and cook according to package instructions until they are tender.

How can I make my Ravioli Soup vegetarian?

To make a vegetarian version of ravioli soup, simply replace the Italian sausage with your favorite plant-based protein or skip it altogether. You can also add extra vegetables like zucchini or bell peppers for added flavor!

How long does Ravioli Soup last in the fridge?

Ravioli soup will last in the fridge for about 3-4 days when stored properly in an airtight container.

Can I add more vegetables to my Ravioli Soup?

Absolutely! Feel free to mix in any vegetables you enjoy, such as carrots, bell peppers, or mushrooms. Just sauté them with the onions at the start!

Final Thoughts

I hope this homemade ravioli soup brings warmth and joy to your dinner table! It’s a delightful dish that’s not only quick to prepare but also incredibly satisfying. Whether you’re enjoying it after a busy day or sharing it with friends and family, it’s sure to become a favorite. Enjoy making this recipe and savor every comforting spoonful!