Japanese Clear Soup Recipe

If you’re looking for a comforting and light soup that warms the soul, this Japanese Clear Soup Recipe is just what you need. This beloved dish, often found in Hibachi restaurants, has a delightful flavor that makes it perfect for busy weeknights or even a cozy family gathering. It’s quick to prepare and offers a refreshing taste that can brighten any meal.

One of the things I love most about this soup is how simple and wholesome the ingredients are. Plus, it’s a great way to enjoy a taste of Japan right in your own kitchen!

Why You’ll Love This Recipe

• Easy to make: This recipe comes together in just over an hour with minimal hands-on time.
• Family-friendly: The subtle flavors are loved by both kids and adults, making it a hit at dinner tables.
• Perfect for meal prep: Make a big batch and enjoy the leftovers throughout the week!
• Light and healthy: With fresh vegetables and low-calorie broth, it’s a guilt-free option any day of the week.

Ingredients You’ll Need

Gathering your ingredients is part of the fun! Here are the simple, wholesome ingredients you’ll need for this Japanese Clear Soup Recipe:

For the Soup Base

• 2 teaspoons sesame oil (or peanut oil)
• 8 cups chicken broth
• 4 cups beef broth
• 4 cups water

For the Flavor

• 1 large sweet onion (peeled and cut into wedges)
• 6 cloves garlic (peeled and smashed)
• 2 large carrots (cut into chunks)
• 2-inch piece fresh ginger (sliced)
• 4 whole scallions (chopped)
• 10 button mushrooms (sliced thin)
• Salt to taste

Variations

One of the best parts about this soup is how flexible it is! You can easily customize it to suit your taste or use what you have on hand.

• Add more veggies: Toss in some bok choy, spinach, or bell peppers for extra nutrition.
• Make it vegetarian: Simply swap out chicken and beef broth for vegetable broth to keep it plant-based.
• Spice it up: If you like heat, add some sliced jalapeños or a dash of chili oil to give it a kick.
• Incorporate protein: Feel free to add tofu or cooked chicken for an extra boost of protein.

How to Make Japanese Clear Soup Recipe

Step 1: Sauté Your Veggies

Start by placing a large 8-quart stock pot over medium-high heat. Add your chosen oil along with the sweet onion, garlic, carrots, and ginger. Searing these vegetables not only enhances their flavor but also gives your soup a lovely depth. Just be careful not to burn the garlic!

Step 2: Create Your Broth

Next, pour in the chicken broth, beef broth, and water. Bring everything to a boil before lowering the heat. Letting it simmer for at least an hour helps meld all those wonderful flavors together. The aroma will be irresistible!

Step 3: Strain Out the Veggies

Once your soup has simmered beautifully, use a skimmer to remove the vegetables from the broth. Give your soup a taste at this point and add salt as needed; this step ensures that every bowl is perfectly seasoned.

Step 4: Serve It Up!

Finally, ladle hot broth into bowls and sprinkle chopped scallions and sliced mushrooms on top. The fresh toppings not only look beautiful but also add that final touch of flavor!

Now you have a delicious Japanese Clear Soup Recipe that’s sure to impress friends and family alike! Enjoy every warm spoonful!

Pro Tips for Making Japanese Clear Soup Recipe

Making this Japanese Clear Soup is easier than you think! Here are some helpful tips to ensure your soup turns out perfectly every time.

• Choose fresh ingredients: Using fresh vegetables and herbs enhances the flavor of your soup significantly. Fresh ingredients bring brightness and depth, making each spoonful delicious.

• Adjust seasoning gradually: Start with a little salt and taste as you go. This prevents oversalting and allows you to find the perfect balance for your personal preference.

• Let it simmer: The longer you allow the broth to simmer, the richer the flavor will become. Patience is key; let the ingredients meld together for a soul-soothing experience.

• Experiment with veggies: Feel free to add other vegetables like bok choy or snow peas for additional color and nutrition. This not only makes the dish visually appealing but also boosts its health benefits!

• Store properly: If you have leftovers, store them in an airtight container in the refrigerator. Reheat gently on the stove to maintain flavors and avoid overcooking any remaining vegetables.

How to Serve Japanese Clear Soup Recipe

Serving Japanese Clear Soup can be just as delightful as making it! Here are some fun ideas for presentation that will impress your guests or family.

Garnishes

• Chopped cilantro: Adds a fresh herbal note that complements the soup’s flavors beautifully.
• Lemon zest: A sprinkle of lemon zest brightens up the broth and adds a zesty finish.
• Sesame seeds: Toasted sesame seeds provide a nutty crunch and enhance visual appeal.

Side Dishes

• Edamame: These young soybeans are lightly salted and make a great finger food that pairs wonderfully with soup. They add protein and make for a satisfying snack!

• Vegetable Tempura: Crispy tempura vegetables offer a delightful contrast in texture to the lightness of the soup. The light batter makes them easy to dip into your broth!

• Rice Paper Rolls: Filled with fresh veggies and herbs, these rolls are light, refreshing, and provide a nice crunch alongside your clear soup.

• Japanese Pickles (Tsukemono): These tangy pickles add a burst of flavor that complements the soup while providing a delightful crunch. They’re an excellent palate cleanser between bites!

With these serving suggestions and pro tips, you’re all set to enjoy a comforting bowl of Japanese Clear Soup that warms both heart and soul!

Make Ahead and Storage

This Japanese Clear Soup Recipe is perfect for meal prep, allowing you to enjoy a warm, comforting bowl of soup whenever you like. Making a big batch ahead of time means you can easily savor this delicious dish throughout the week!

Storing Leftovers

• Allow the soup to cool to room temperature before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• Keep any solid ingredients separate if possible, as they may absorb the broth’s flavor over time.

Freezing

• Let the soup cool completely before pouring it into freezer-safe containers or bags.
• Label and date each container for easy identification later.
• Freeze for up to 3 months. When ready to use, thaw in the refrigerator overnight.

Reheating

• To reheat from the refrigerator, pour the soup into a pot and warm over medium heat until hot.
• For frozen soup, thaw first in the refrigerator, then reheat on the stovetop or microwave until heated through.
• Add fresh scallions and mushrooms just before serving to enhance flavor and presentation.

FAQs

If you have questions about this delightful recipe, you’re in the right place! Here are some common inquiries.

What is a Japanese Clear Soup Recipe?

A Japanese Clear Soup Recipe is a light and healthy broth-based dish often enjoyed at hibachi restaurants. It typically features simple ingredients like broth, vegetables, and seasonings that come together for a soothing experience.

Can I make this Japanese Clear Soup Recipe vegetarian?

Absolutely! You can substitute vegetable broth for chicken and beef broth in this recipe. Just make sure to choose a flavorful vegetable broth to maintain that aromatic essence.

How long does the Japanese Clear Soup Recipe last in the fridge?

This delicious soup can be stored in an airtight container in your refrigerator for up to 4 days. Just remember to let it cool down before storing!

What can I serve with Japanese Clear Soup?

This clear soup pairs wonderfully with sushi rolls, tempura vegetables, or even a hearty salad. It’s versatile enough to complement various dishes!

Final Thoughts

I hope you enjoy making this Japanese Clear Soup Recipe as much as I do! It’s not just about nourishing your body; it’s also about creating beautiful moments around the table with loved ones. So gather your ingredients, whip up a batch of this soothing soup, and let its warmth fill your home. Happy cooking!