Pumpkin Cinnamon Rolls

If you’re looking for a cozy way to embrace the fall season, let me introduce you to my favorite breakfast treat: Pumpkin Cinnamon Rolls! These delightful rolls are not just a feast for your taste buds; they fill your kitchen with warm, inviting aromas that make you feel right at home. With each bite, you’ll enjoy the perfect blend of pumpkin spice and sweet goodness, making them ideal for busy weeknights or family gatherings.

What makes this recipe extra special is how it combines comfort and nostalgia. Whether you’re serving them during a lazy weekend brunch or sharing them with friends at a festive gathering, these Pumpkin Cinnamon Rolls are sure to bring smiles all around.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and perfect for bakers of all levels. You’ll love how simple the steps are!
• Family-Friendly: Everyone in the family will adore these sweet rolls. They are perfect for kids and adults alike!
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake them fresh in the morning. It’s a great way to save time!
• Delicious Flavor: The combination of pumpkin, cinnamon, and brown sugar creates an irresistible flavor that screams comfort food.
• Perfect for Any Occasion: Whether it’s a holiday morning or just an ordinary day, these rolls make every moment feel special.

Ingredients You’ll Need

These Pumpkin Cinnamon Rolls are made with simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need!

For the Dough

• 2 1/4 teaspoons Instant Dry Yeast (1 Standard American Package)
• 6oz (3/4 Cup) Warm Water (check your yeast for temp, usually around 115F/46C)
• 50 grams (1/4 Cup) Granulated Sugar/Caster Sugar
• 2 tablespoons Butter, browned
• 1 Large Egg, at room temperature
• 1 tablespoon Dry Milk Powder
• 1 teaspoon Salt
• 5.3oz (2/3 Cup) Pure Pumpkin Puree (Not Pumpkin Pie Filling)
• 1 tablespoon Pumpkin Pie Spice
• 406 grams – 468 grams (3 1/4 – 3 3/4 Cup) All-Purpose Flour/Plain Flour

For the Filling

• 150 grams (3/4 Cup) Brown Sugar
• 1 1/2 teaspoons Ground Cinnamon
• 1 1/2 teaspoons Pumpkin Pie Spice

For the Frosting

• 3oz (6 tablespoons) Butter, browned
• 4oz Cream Cheese, softened to room temperature
• 2oz (1/4 Cup) Browned Butter, softened to room temperature
• 1 tablespoon Pure Vanilla Extract
• 2 tablespoons Heavy Cream
• 180 grams (1 1/2 Cups) Confectioners Sugar/Powdered Sugar

Variations

One of the best things about these Pumpkin Cinnamon Rolls is how flexible they can be! Feel free to get creative with your flavors and toppings.

• Add Nuts: Toss in some chopped pecans or walnuts for added crunch and flavor.
• Make It Chocolatey: Add some chocolate chips into the filling for a delicious twist.
• Try Different Spices: Experiment with nutmeg or ginger to give your rolls an extra layer of flavor.
• Glaze Option: Instead of frosting, drizzle some maple syrup on top for a different sweet finish.

How to Make Pumpkin Cinnamon Rolls

Step 1: Prepare the Dough

Start by activating the yeast in warm water combined with granulated sugar. This step is important because it helps the dough rise beautifully. Once it’s bubbly and frothy, mix in browned butter, egg, pumpkin puree, dry milk powder, salt, pumpkin pie spice, and flour until a soft dough forms.

Step 2: Knead and Rise

Knead the dough on a floured surface until smooth and elastic. This process ensures that your rolls will be light and fluffy. Let it rise in a warm place until doubled in size—this usually takes about an hour.

Step 3: Make the Filling

While your dough rises, mix brown sugar with cinnamon and more pumpkin pie spice in a bowl. This filling adds sweetness and warmth that complements the pumpkin perfectly.

Step 4: Roll Out Dough

Once your dough has risen beautifully, roll it out into a rectangle. Spread softened browned butter over it generously before sprinkling on your filling mixture evenly.

Step 5: Shape Your Rolls

Carefully roll up the dough starting from one long edge into a log shape. Slice the log into equal pieces—about two inches wide works well! Place them cut-side up in a greased baking dish.

Step 6: Second Rise

Let those lovelies rise again until they look puffy and ready to bake—this should take about another hour.

Step 7: Bake

Preheat your oven while you wait! Bake until golden brown and fragrant—around 27 minutes should do it. Your kitchen will smell divine!

Step 8: Frosting Time

Once baked and slightly cooled, whip up your frosting by mixing cream cheese with browned butter, vanilla extract, heavy cream, and powdered sugar until smooth. Spread this luscious topping generously over warm rolls before diving in!

Enjoy every bite of these delectable Pumpkin Cinnamon Rolls! They’re truly what autumn mornings are made of!

Pro Tips for Making Pumpkin Cinnamon Rolls

Making these Pumpkin Cinnamon Rolls is a delightful experience that can be made even better with a few simple tips!

• Use fresh yeast: Ensuring your yeast is fresh will guarantee that your rolls rise beautifully, resulting in a light and fluffy texture.

• Don’t skip the browning: Browning the butter adds a nutty flavor that elevates both the dough and the frosting, giving your rolls a richer taste.

• Monitor dough temperature: Keep an eye on the temperature of your dough while it rises. A warm environment helps activate the yeast, leading to perfect rolls every time.

• Roll evenly: When rolling out the dough, aim for an even thickness. This ensures that each roll bakes uniformly and prevents uneven filling distribution.

• Let them cool slightly: Allowing your rolls to cool for just a few minutes before adding the frosting gives it time to set slightly without melting away completely, creating that perfect glaze.

How to Serve Pumpkin Cinnamon Rolls

These pumpkin cinnamon rolls are not only delicious but also beautiful when served right! Here are some ideas to elevate your presentation.

Garnishes

• Chopped pecans or walnuts: Sprinkling some nuts on top adds a wonderful crunch that complements the soft rolls beautifully.
• Whipped cream: A dollop of whipped cream on the side or on top can enhance the sweetness and provide a lovely contrast in texture.
• Sprinkle of cinnamon sugar: A light dusting of cinnamon sugar over the frosting gives an extra touch of sweetness and visual appeal.

Side Dishes

• Fresh Fruit Salad: A medley of seasonal fruits provides a refreshing balance to the rich flavors of the cinnamon rolls.
• Yogurt Parfait: Layering yogurt with granola and berries creates a creamy, tangy side that pairs perfectly with sweet rolls.
• Maple Bacon Sweet Potatoes: These sweet potatoes add savory notes to your breakfast table while complementing the sweetness of the rolls.
• Herbal Tea or Coffee: A warm cup of herbal tea or coffee enhances the cozy vibe and makes for a comforting breakfast experience.

With these tips and serving suggestions, your Pumpkin Cinnamon Rolls are sure to be a hit at any gathering! Enjoy this fall treat and share it with loved ones for an extra sprinkle of joy.

Make Ahead and Storage

These Pumpkin Cinnamon Rolls are perfect for meal prep! You can make them ahead of time and enjoy their deliciousness throughout the week. Here’s how to keep them fresh and tasty.

Storing Leftovers

• Allow the rolls to cool completely.
• Place them in an airtight container or wrap them tightly with plastic wrap.
• Store in the refrigerator for up to 5 days.

Freezing

• Cool the cinnamon rolls completely after baking.
• Wrap each roll individually in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating

• For individual rolls, remove from the fridge or freezer and let sit at room temperature for about 15 minutes.
• Preheat your oven to 350°F (175°C).
• Bake for 10-15 minutes until warmed through. If frozen, you may need an extra few minutes.

FAQs

If you have any questions about making Pumpkin Cinnamon Rolls, you’re in the right place!

Can I make Pumpkin Cinnamon Rolls without eggs?

Absolutely! You can substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or use applesauce as a binding agent.

How do I ensure my Pumpkin Cinnamon Rolls rise properly?

Ensure your yeast is active by checking its expiration date and using warm water (about 115°F/46°C). Give your dough enough time to rise in a warm place until it doubles in size.

What makes these Pumpkin Cinnamon Rolls special?

The combination of pumpkin puree and aromatic spices creates a warm, comforting flavor that’s perfect for fall. The brown butter cream cheese frosting elevates these rolls into a delightful treat!

Can I prepare the dough ahead of time?

Yes! You can prepare the dough, let it rise, shape it into rolls, and then refrigerate overnight before baking. Just bring them back to room temperature before baking.

Final Thoughts

I hope this Pumpkin Cinnamon Rolls recipe brings warmth and joy to your kitchen! There’s something truly special about the aroma of fresh cinnamon rolls wafting through your home during the fall season. Enjoy making these delightful treats, sharing them with loved ones, or savoring them all by yourself. Happy baking!