Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

If you’re looking for a delightful fall treat that everyone can enjoy, you’ve come to the right place! These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are not only easy to make but also bursting with cozy autumn flavors. Whether you’re whipping them up for a busy weekday breakfast or serving them at a family gathering, these donuts are sure to bring smiles all around.

What makes this recipe so special is its simplicity and the warm, comforting taste of pumpkin spice. Plus, they’re gluten and dairy free, so everyone can indulge without worry. Trust me, once you try these donuts, they’ll become a staple in your home!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep and 20 minutes of baking, you’ll have fresh donuts in no time!
• Family-Friendly: Everyone loves donuts! These treats are perfect for kids and adults alike.
• Make-Ahead Friendly: Bake a batch ahead of time, freeze them, and enjoy them whenever the craving strikes.
• Deliciously Flavorful: The combination of pumpkin, spices, and maple glaze creates a mouth-watering experience.
• Wholesome Ingredients: Made with simple ingredients that you probably already have in your pantry!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create the perfect donut. Let’s take a look at what you need:

For the Donuts:

• 2 Eggs
• ¾ Cup Sugar
• 1 tsp. Vanilla
• 1 Cup Brown Sugar
• 1 Cup Pureed Pumpkin
• 1 Cup Dairy Free Milk (I used coconut)
• 3 tsp. Baking Powder
• 2 Cups GF All Purpose Flour
• 1 tsp. Xanthan Gum
• 1 tsp. Pumpkin Pie Spice
• Dash of Salt
• 1 tsp. Cinnamon
• ¼ tsp. Nutmeg

For the Maple Glaze:

• 2 Cups Powdered Sugar
• 1 ½ tsp. Vanilla
• ½ tsp. Cinnamon
• ½ tsp. Maple Extract
• ½ TBSP. Coconut Milk (any dairy free milk will do)

Variations

This recipe is wonderfully flexible! Feel free to experiment with different flavors and toppings to make it your own.

• Add Chocolate Chips: Stir in some dairy free chocolate chips for an extra sweet surprise!
• Change Up the Spices: Swap out pumpkin pie spice for apple pie spice if you’re feeling adventurous.
• Try Different Extracts: Use almond extract instead of vanilla for a unique flavor twist.
• Top with Nuts: Sprinkle chopped walnuts or pecans on top of the glaze for added crunch.

How to Make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures that your donuts cook evenly and rise perfectly as soon as they hit the oven.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together your eggs, sugar, brown sugar, pureed pumpkin, dairy free milk, and vanilla until everything is well combined. This mixture brings moisture and sweetness to your donuts.

Step 3: Combine Dry Ingredients

In another bowl, mix together the gluten free all-purpose flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg. This step helps distribute the leavening agents evenly throughout the batter.

Step 4: Blend Wet and Dry Mixtures

Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix; this keeps your donuts light and fluffy!

Step 5: Fill Donut Pan

Lightly grease your donut pan and spoon or pipe the batter into each mold about halfway full. This allows room for rising while baking.

Step 6: Bake!

Place your filled donut pan in the oven and bake for about 20 minutes or until a toothpick inserted comes out clean. The aroma will fill your kitchen with an irresistible scent!

Step 7: Prepare the Maple Glaze

While the donuts cool slightly, whisk together powdered sugar, vanilla extract, cinnamon, maple extract, and coconut milk in a bowl until smooth. The glaze adds an irresistible sweetness that perfectly complements the spiced donuts.

Step 8: Glaze Your Donuts

Once cooled enough to handle but still warm, dip each donut into the glaze or drizzle it on top—whatever suits your fancy!

And there you have it—delicious Gluten and Dairy Free Pumpkin Donuts with Maple Glaze ready to be enjoyed!

Pro Tips for Making Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Making gluten and dairy free pumpkin donuts can be a delightful adventure, and with these pro tips, you’ll be sure to impress everyone with your baking skills!

• Use fresh pumpkin puree: Using homemade or store-bought fresh pumpkin puree instead of canned can enhance the flavor and moisture of your donuts, making them taste even more delicious.

• Check your flour blend: Not all gluten-free flour blends are created equal. Opt for a high-quality blend that includes xanthan gum for better texture and rise in your donuts.

• Don’t overmix the batter: Gently folding the wet ingredients into the dry ones prevents overdevelopment of the batter, resulting in light and fluffy donuts instead of dense ones.

• Cool before glazing: Allowing your donuts to cool completely before glazing ensures that the glaze adheres properly without melting away, giving you that beautiful finish.

• Experiment with spices: Feel free to adjust the spices based on your personal preference! Adding extra cinnamon or a hint of ginger can elevate the flavors of your donuts.

How to Serve Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

These pumpkin donuts not only taste amazing but also look stunning when served right! Here are some creative ideas for presenting this fall treat.

Garnishes

• Chopped nuts: Sprinkle some chopped pecans or walnuts on top of the glaze for added crunch and flavor.
• Cinnamon sugar dusting: A light dusting of cinnamon sugar gives a sweet touch and enhances the autumn vibe.
• Fresh herbs: Adding a sprig of mint or rosemary as a garnish can provide an unexpected freshness that beautifully contrasts with the sweetness of the glaze.

Side Dishes

• Apple cider: A warm cup of apple cider is perfect for sipping alongside your pumpkin donuts, bringing cozy fall flavors together.
• Fruit salad: A refreshing fruit salad with seasonal fruits like apples, pears, and pomegranates complements the richness of the donuts while adding a burst of color.
• Chai latte: Pairing your donuts with a spiced chai latte creates a delightful combination that enhances the warmth of autumn spices.
• Yogurt parfait: Serving these delicious donuts with a yogurt parfait made from dairy-free yogurt layered with granola and berries offers a nice contrast in textures and flavors.

Enjoy serving up these gluten and dairy free pumpkin donuts with maple glaze at your next gathering or cozy morning at home!

Make Ahead and Storage

These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are not only delicious but also perfect for meal prep! You can make a batch ahead of time and enjoy them throughout the week.

Storing Leftovers

• Allow the donuts to cool completely before storing.
• Place the donuts in an airtight container.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Wrap each donut individually in plastic wrap to prevent freezer burn.
• Place wrapped donuts in a freezer-safe bag or container.
• Freeze for up to 3 months. Label and date your package!

Reheating

• To reheat, remove from the freezer and let thaw at room temperature for about an hour.
• For a warm donut, place it in the microwave for 10-15 seconds, or until heated through.
• If preferred, you can also pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes.

FAQs

Here are some common questions that you might have about this recipe!

Can I use another type of milk instead of coconut milk for the Gluten and Dairy Free Pumpkin Donuts with Maple Glaze?

Yes! You can substitute coconut milk with any other dairy free milk such as almond milk, oat milk, or soy milk. Just ensure that it’s unsweetened to maintain the balance of flavors.

How long do Gluten and Dairy Free Pumpkin Donuts with Maple Glaze last?

These donuts can be stored at room temperature for up to 3 days or refrigerated for up to a week. For longer storage, freeze them as described above!

Can I make these donuts without xanthan gum?

While xanthan gum helps achieve the right texture in gluten-free baking, you may omit it. However, adding a binding agent like ground flaxseed or chia seeds mixed with water can help maintain moisture and structure.

What can I substitute for maple extract in the glaze?

If you don’t have maple extract on hand, you can use vanilla extract as an alternative. It will change the flavor slightly but will still create a delicious glaze.

Final Thoughts

I hope you enjoy making these delightful Gluten and Dairy Free Pumpkin Donuts with Maple Glaze as much as I do! They’re moist, flavorful, and perfect for sharing—or keeping all to yourself! Remember, there’s nothing quite like bringing a little warmth into your home during fall with these tasty treats. Happy baking!