Pumpkin Spice Brown Sugar Shaken Espresso

If you’re looking for a cozy, delicious drink that captures the essence of fall, you’ve come to the right place. This Pumpkin Spice Brown Sugar Shaken Espresso is a delightful fusion of two beloved Starbucks favorites: the pumpkin spice latte and the brown sugar oatmilk shaken espresso. It’s creamy, rich, and bursting with that classic pumpkin pie flavor that makes you feel warm inside. Whether it’s a busy weekday morning or a leisurely weekend brunch with friends, this drink is perfect for any occasion!

What I love most about this recipe is how easily it can be made at home. With just a handful of simple ingredients, you can whip up your very own café-style drink in just 15 minutes. Trust me; once you try this Pumpkin Spice Brown Sugar Shaken Espresso, it will become your go-to treat for those crisp autumn days!

Why You’ll Love This Recipe

• Quick and Simple: You only need 15 minutes to make this delicious drink from start to finish.
• Family-Friendly: Everyone in your household will love this sweet and spicy treat!
• Customizable: Adjust the sweetness and creaminess to your liking with easy ingredient swaps.
• Make-Ahead Friendly: Prepare the syrup in advance to enjoy this coffee delight on busy mornings.
• Fall Flavor: Enjoy the warm flavors of pumpkin spice any time you crave that seasonal comfort.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome items that are easy to find at your local grocery store. You’re going to love how they come together to create something truly special.

For the Espresso

• 2 double shots of blonde espresso
• 1-2 cups ice cubes
• Cold oat milk, to taste

For the Pumpkin Brown Sugar Syrup

• ¼ cup packed light brown sugar
• 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
• 2 tbsp pumpkin puree
• ½ cup warm water
• 1 tsp vanilla extract
• ½ tsp maple extract (optional)

Variations

One of the best things about this recipe is its flexibility! Feel free to customize it based on your preferences or what you have on hand.

• Try Different Milks: Use almond milk or coconut milk instead of oat milk for a different flavor profile.
• Add More Spice: If you’re a spice lover, experiment with adding nutmeg or ginger for an extra kick.
• Sweeten It Up: Swap out some of the brown sugar for maple syrup if you want that rich maple flavor.
• Make It Decaf: Use decaffeinated espresso if you’re looking for a caffeine-free option.

How to Make Pumpkin Spice Brown Sugar Shaken Espresso

Step 1: Prepare the Syrup

In a small saucepan, whisk together the brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. This step is essential because it creates that luscious syrupy base which brings all those wonderful flavors together. Simmer on low heat for about 2-3 minutes until it thickens slightly.

Step 2: Add Flavorings

Once your syrup has thickened, remove it from heat and stir in the vanilla extract and maple extract (if using). This is where things get delicious! The extracts enhance the overall flavor profile and make each sip delightful.

Step 3: Store Your Syrup

Pour your syrup into an airtight container and store it in the fridge for up to a week. Having this homemade syrup ready to go means you won’t have to start from scratch every time you crave this drink!

Step 4: Shake It Up!

In a sealable jar, add one double shot of freshly brewed espresso along with one to two tablespoons of your pumpkin brown sugar syrup. Toss in some ice cubes—about four or five—and seal that jar tightly. Now comes the fun part: shake vigorously for about 20-30 seconds! This step makes your espresso frothy and perfectly chilled.

Step 5: Serve It Right

Pour your espresso mixture into a drinking glass while leaving out any ice cubes from the jar. Then add fresh ice cubes into the glass before pouring in as much oat milk as you like! This way, you’ll have that beautiful layered look which is so appealing.

Step 6: Final Touches

To finish off, dust your creation with additional pumpkin pie spice. Not only does it add visual appeal, but it also enhances that fall aroma right when you take a sip!

And there you have it—your very own Pumpkin Spice Brown Sugar Shaken Espresso! Enjoy this comforting drink any time you want to embrace those cozy autumn vibes!

Pro Tips for Making Pumpkin Spice Brown Sugar Shaken Espresso

Creating the perfect Pumpkin Spice Brown Sugar Shaken Espresso is all about those little details that make a big difference. Here are some pro tips to elevate your drink!

• Use fresh espresso: Freshly brewed blonde espresso enhances the flavor and aroma of your drink, making it more delightful. The quality of your coffee is key to a truly exceptional experience.

• Adjust sweetness to taste: Not everyone has the same sweet tooth! Start with less syrup and add more as needed to find your perfect balance. This ensures you enjoy every sip without it being overly sweet.

• Shake it well: The shaking process not only mixes the ingredients but also adds frothiness, creating a creamy texture. Don’t be shy—shake vigorously for that perfect result!

• Experiment with oat milk brands: Different brands of oat milk have varying flavors and creaminess. Try a few to find one that complements your espresso perfectly, ensuring a richer taste.

• Make it ahead of time: Prepare the pumpkin brown sugar syrup in advance and store it in the fridge for quick access. This way, you can whip up your favorite fall drink whenever the craving strikes!

How to Serve Pumpkin Spice Brown Sugar Shaken Espresso

Serving this delightful drink can enhance your enjoyment and impress guests. Here are some presentation ideas that will make your Pumpkin Spice Brown Sugar Shaken Espresso shine!

Garnishes

• Ground cinnamon or nutmeg: A sprinkle on top adds a beautiful touch and extra flavor.
• Whipped coconut cream: For a vegan twist, topping with whipped coconut cream brings a creamy element that pairs beautifully with the spices.

Side Dishes

• Pumpkin muffins: Soft and fluffy pumpkin muffins are perfect for breakfast or as a snack alongside your espresso, enhancing those warm fall flavors.
• Maple pecan scones: These scones have a delightful crunch and are subtly sweet, making them an ideal companion to your spicy drink.
• Chia seed pudding: A light yet filling side dish that provides a healthy balance alongside the richness of the espresso.
• Apple slices with almond butter: Crisp apple slices paired with almond butter introduce a refreshing contrast while keeping things simple and satisfying.

Now you’re all set to enjoy this cozy fall treat! Whether it’s for yourself or shared with friends, this Pumpkin Spice Brown Sugar Shaken Espresso is sure to bring warmth to any occasion.

Make Ahead and Storage

This Pumpkin Spice Brown Sugar Shaken Espresso is perfect for meal prep! You can make the syrup in advance, allowing you to enjoy this delicious drink whenever the craving strikes.

Storing Leftovers

• Store any leftover pumpkin brown sugar syrup in an airtight container in the fridge.
• It should keep well for up to a week, so you can whip up this delightful drink multiple times!

Freezing

• If you want to make a larger batch of syrup, consider freezing it.
• Pour the cooled syrup into ice cube trays and freeze until solid.
• Once frozen, transfer the cubes to a freezer-safe bag for easy use later.

Reheating

• To use frozen pumpkin syrup, simply remove the desired number of cubes and let them thaw at room temperature or place them in a small saucepan over low heat until melted.
• For refrigerated syrup, just give it a gentle warm-up on the stove or microwave before using.

FAQs

Here are some common questions about making and enjoying Pumpkin Spice Brown Sugar Shaken Espresso.

Can I use regular espresso instead of blonde espresso for Pumpkin Spice Brown Sugar Shaken Espresso?

Absolutely! While blonde espresso offers a lighter flavor profile, regular espresso will work perfectly. Just keep in mind that it might alter the overall taste slightly.

What makes Pumpkin Spice Brown Sugar Shaken Espresso different from a regular pumpkin spice latte?

The Pumpkin Spice Brown Sugar Shaken Espresso combines the rich flavors of pumpkin spice with brown sugar syrup while being shaken over ice, giving it a refreshing twist compared to the traditional warm latte.

How can I customize my Pumpkin Spice Brown Sugar Shaken Espresso?

Feel free to adjust the sweetness by using more or less brown sugar syrup. You can also experiment with different plant-based milks or add whipped cream on top for an extra treat!

Is this recipe suitable for vegan diets?

Yes! This recipe is completely vegan-friendly as it uses oat milk and avoids any animal-derived ingredients.

Final Thoughts

I hope you’re as excited to try this Pumpkin Spice Brown Sugar Shaken Espresso as I am! It’s not just a drink; it’s an experience filled with cozy autumn vibes that you can enjoy at any time. Making it at home is easy, and I’m sure you’ll love every sip. Happy shaking, and don’t forget to share your creations!