Chicken Pot Pie Soup

If you’re looking for a heartwarming meal that feels like a big hug in a bowl, Chicken Pot Pie Soup is just what you need! This delightful soup combines all the comforting flavors of the classic chicken pot pie with the ease of a soup. It’s perfect for busy weeknights when you want to whip up something quick yet nourishing. Whether you’re gathering with family or just treating yourself after a long day, this recipe is sure to become a favorite.

The best part? You can make this Chicken Pot Pie Soup in your instant pot, crockpot, or simply on the stove! It’s versatile and easy to adapt to your cooking style, making it an ideal choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With simple steps and straightforward ingredients, you’ll have this soup ready in just about 50 minutes!
• Family-Friendly: With its creamy texture and delicious flavors, it’s sure to please even the pickiest eaters.
• Make-Ahead Convenience: This soup stores well in the fridge or freezer. You can easily prepare it in advance for busy days.
• Wholesome Ingredients: Packed with veggies and lean protein, it’s a healthy choice that doesn’t skimp on flavor.
• Comforting Flavor: The combination of herbs and fresh ingredients creates a warm, inviting taste that warms your soul.

Ingredients You’ll Need

Gathering these simple and wholesome ingredients will have your kitchen smelling amazing in no time! Here’s what you need for your Chicken Pot Pie Soup:

For the Soup Base

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
• 1 cup celery (diced)
• 1 cup carrot (cut in 1/4 inch thick small circles)
• 1 cup onion (finely chopped)
• 1/2 tablespoon garlic (finely minced)

For the Vegetables

• 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
• 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)

Seasonings

• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley
• 3 cups chicken broth (or bone broth – low sodium!)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary

For Finishing Touches

• 1 tablespoon fresh parsley (for garnish)
• 1/2 cup milk of choice (almond milk, whole milk, any milk will work)

Variations

One of the things I love most about this recipe is its flexibility. You can easily adjust it to suit your tastes or whatever you have on hand. Here are some fun variations!

• Swap the protein: Use turkey or even chickpeas instead of chicken for a different twist!
• Add more veggies: Toss in peas, corn, or green beans for extra color and nutrition.
• Make it spicier: Add a pinch of cayenne pepper or red pepper flakes if you’re looking for a little heat.
• Creamy alternative: For an extra creamy version, blend a portion of the soup before adding back in!

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Aromatics

Start by heating olive oil in your pot over medium heat. Add the diced onion, celery, and carrot. Sauté until they are tender and fragrant—this brings out their natural sweetness and builds a flavorful base for your soup.

Step 2: Cook the Chicken

Next, add the boneless chicken breasts to the pot. Let them cook until they’re no longer pink. This step is essential as it not only cooks your protein but also infuses all those lovely flavors into the broth.

Step 3: Add Vegetables and Seasonings

Now it’s time to toss in those yukon gold potatoes along with garlic, black pepper, salt, parsley, basil, and rosemary. Stir everything together so that all those beautiful spices coat each ingredient well.

Step 4: Pour in Broth and Simmer

Pour in your low-sodium chicken broth. Bring everything to a gentle boil before reducing heat to let it simmer for about 30 minutes. This allows all those flavors to meld together beautifully.

Step 5: Finish with Milk

Finally, stir in your choice of milk to bring creaminess to your soup. Adjust seasoning if needed and serve hot! Garnish with fresh parsley for that final touch of freshness—you deserve it!

Enjoy every comforting spoonful of this delightful Chicken Pot Pie Soup! It’s truly food that nourishes both body and soul.

Pro Tips for Making Chicken Pot Pie Soup

Making Chicken Pot Pie Soup is simple, but these pro tips will help you elevate your dish to a whole new level of comfort and flavor!

• Use Fresh Ingredients: Fresh vegetables and herbs can make a world of difference in flavor. Using fresh, high-quality produce enhances the overall taste and nutrition of your soup.

• Sauté Before Simmering: Sauté the onions, garlic, and vegetables before adding the broth. This step caramelizes the onions and garlic, creating a deeper flavor profile that enriches the soup.

• Adjust Consistency as Needed: If you prefer a thicker soup, mash some of the potatoes in the pot before serving. This naturally thickens the broth without adding any thickeners.

• Add Seasonings Gradually: Start with less seasoning; you can always add more as it simmers. Taste-testing along the way ensures you achieve the perfect balance of flavors!

• Experiment with Milk Options: Feel free to try different types of milk or cream alternatives based on your dietary preferences. Each will offer a unique creaminess that enhances the texture of the soup.

How to Serve Chicken Pot Pie Soup

Serving up Chicken Pot Pie Soup can be just as delightful as making it! Here are some fun ideas to present this warm bowl of goodness.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley not only adds a pop of color but also brings a burst of freshness that complements the rich flavors.

• Crusty Bread Croutons: Top your soup with homemade croutons made from crusty bread. They provide a delightful crunch that contrasts beautifully with the creamy broth.

Side Dishes

• Simple Green Salad: A light green salad with mixed greens, cucumber, and a lemon vinaigrette makes for a refreshing counterpoint to the hearty soup.

• Garlic Bread: Warm, buttery garlic bread pairs perfectly with Chicken Pot Pie Soup, offering an irresistible way to soak up every last drop.

• Roasted Vegetables: Roasted seasonal vegetables like carrots and Brussels sprouts add an earthy flavor and nutritional boost that complements the soup nicely.

• Cornbread Muffins: Soft and slightly sweet cornbread muffins are great for dipping into your soup, adding sweetness and texture to each bite!

Now you’re all set to make and serve this comforting Chicken Pot Pie Soup! Enjoy every spoonful!

Make Ahead and Storage

Chicken Pot Pie Soup is perfect for meal prep! Not only does it taste even better the next day, but it also saves you time during your busy week. Here’s how to store and enjoy your soup later.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label the container with the date for easy tracking.

Freezing

• Portion the soup into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 3 months.
• When ready to use, thaw overnight in the refrigerator before reheating.

Reheating

• Heat on the stove over medium heat until warmed through, stirring occasionally.
• If frozen, reheat directly from frozen, adding a little extra broth or water if needed.
• Microwaving is also an option—heat in short intervals, stirring between each until hot.

FAQs

Here are some common questions about Chicken Pot Pie Soup that can help you get the most out of this delicious recipe.

Can I make Chicken Pot Pie Soup in a slow cooker?

Absolutely! Simply sauté your vegetables and chicken in a skillet first, then transfer them along with other ingredients into your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours for delicious results.

What can I substitute if I don’t have chicken broth?

You can use vegetable broth or homemade bone broth as great alternatives. This will still provide a rich flavor while keeping your Chicken Pot Pie Soup healthy!

How do I thicken my Chicken Pot Pie Soup?

If you prefer a thicker texture, you can mix a tablespoon of cornstarch with cold water and stir it into the soup during the last few minutes of cooking. Alternatively, you can blend a portion of the soup and return it to create a creamier consistency.

Final Thoughts

I truly hope you enjoy making this Chicken Pot Pie Soup as much as I do! It’s filled with comforting flavors and healthy ingredients—perfect for cozy nights. Don’t hesitate to experiment with different veggies or spices to make it your own. Happy cooking!