Apple Cider Donuts

If you’re looking for a cozy, seasonal treat to brighten your day, these Apple Cider Donuts are just what you need! The warm aroma of cinnamon and apples fills your kitchen as they bake, making them perfect for busy weeknights or family gatherings. Plus, they’re baked instead of fried, so you can indulge without the guilt. Trust me, once you try this recipe, it will become a beloved favorite in your home!

These delightful donuts are not only delicious but also super easy to make. You don’t need any fancy equipment or hard-to-find ingredients. Let’s dive into why this recipe will win over your heart (and taste buds)!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you’ll have fresh donuts in no time!
• Family-Friendly: Kids love helping out and dipping the donuts in the sugary topping.
• Wholesome Ingredients: Made with simple ingredients, these donuts are a treat you can feel good about.
• Perfect for Sharing: Ideal for brunches or cozy get-togethers with friends and family.
• Delicious Flavor: The combination of apple cider and spices creates a flavor that screams fall!

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you probably already have in your pantry. These ingredients come together to create that mouthwatering flavor we all adore.

For the Donuts

• 3 T butter (unsalted)
• 1/3 cup apple cider
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon apple pie spice
• 1/4 cup granulated sugar
• 1 egg (large)

For the Topping

• 3 T butter
• 1/3 cup brown sugar
• 1/3 cup granulated sugar
• 1 1/2 teaspoon cinnamon

Variations

This Apple Cider Donut recipe is quite flexible! Here are some fun variations to experiment with:

• Add Nuts: Toss in some chopped walnuts or pecans for a delightful crunch.
• Try Different Spices: Swap out apple pie spice for pumpkin spice for an extra autumnal twist.
• Glaze Instead of Coating: Drizzle a simple glaze made from powdered sugar and milk over the cooled donuts instead of rolling them in sugar.
• Incorporate Fruits: Fold in some diced apples or raisins into the batter for extra fruity goodness.

How to Make Apple Cider Donuts

Step 1: Preheat Your Oven

Preheat your oven to 350 degrees Fahrenheit. This step is crucial as it ensures that your donuts bake evenly and rise perfectly.

Step 2: Melt the Butter

In a small saucepan, melt the butter gently over low heat. Stir in the apple cider and set this mixture aside to cool slightly. This buttery cider blend brings rich flavor and moisture to our donuts.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, salt, and apple pie spice. Mixing these dry ingredients first helps distribute the leavening agents evenly throughout your batter.

Step 4: Combine Wet Ingredients

In another bowl, whisk together the granulated sugar and egg into the cooled cider mixture until fully combined. This step adds sweetness and structure to your donuts.

Step 5: Combine Everything

Gently stir together the wet and dry ingredients until just combined. Be careful not to over-mix; we want tender donuts!

Step 6: Prepare Your Pan

Spray your donut pan with cooking spray if it’s not non-stick already. Fill a piping bag with batter (or use a spoon) to carefully pipe into each donut cavity.

Step 7: Bake Until Golden

Bake your donuts for approximately 7 minutes. Keep an eye on them as they bake! A toothpick inserted should come out clean when they’re done. Allow them to cool for about one minute before transferring them onto a cooling rack.

Step 8: Make the Topping

While your donuts cool slightly, melt more butter in a small bowl. In another bowl, mix together cinnamon, brown sugar, and white sugar. This sweet coating is what makes these treats irresistible!

Step 9: Coat Each Donut

Dip each warm donut into melted butter, then roll it in the sugar mixture until lightly coated. Place them back on the cooling rack—this final touch will elevate their flavor beautifully!

Now you’re ready to enjoy these scrumptious Apple Cider Donuts! Perfect for sharing or savoring all by yourself!

Pro Tips for Making Apple Cider Donuts

Making apple cider donuts at home is a delightful experience, and with these tips, you’ll ensure they come out perfectly every time!

• Use Fresh Apple Cider – Opt for fresh apple cider over bottled varieties. The fresher the cider, the more robust the flavor in your donuts, enhancing that warm autumn vibe.

• Don’t Over-Mix – When combining the wet and dry ingredients, mix just until incorporated. Over-mixing can lead to dense donuts instead of the light and fluffy texture we’re after.

• Watch the Baking Time – Keep an eye on your donuts as they bake. Ovens vary, so testing with a toothpick a minute or two before the suggested baking time ensures they’re perfectly baked without being dry.

• Experiment with Spices – While apple pie spice is delicious, feel free to add a pinch of nutmeg or cardamom for a unique twist that complements the apple flavor beautifully.

• Let Them Cool Before Coating – Allow your donuts to cool slightly before dipping them in butter and sugar. This helps the topping adhere better, giving you that perfect sweet finish without sliding off.

How to Serve Apple Cider Donuts

Apple cider donuts are not just delicious; they can also be presented beautifully for any occasion! Here are some fun ideas to serve them up.

Garnishes

• Powdered Sugar Dusting – A light dusting of powdered sugar adds an elegant touch and enhances the sweetness without overpowering the flavor of the donut.

• Chopped Nuts – Sprinkle finely chopped walnuts or pecans on top for added crunch and a nutty flavor that complements the spices in the donut.

Side Dishes

• Warm Apple Slices – Sauté apples in a bit of butter and cinnamon for a warm side that pairs perfectly with the flavors in your donuts. It’s like having autumn on your plate!

• Cinnamon Hot Chocolate – A cozy cup of cinnamon hot chocolate makes for a delightful pairing, especially on chilly days when you want something sweet and warming.

• Pumpkin Spice Latte – The seasonal favorite offers an excellent complement to your apple cider donuts with its rich flavors and creamy texture, creating a comforting treat experience.

• Vanilla Ice Cream – A scoop of vanilla ice cream served alongside your warm donuts creates a delightful contrast of temperatures and flavors—perfect for elevating your dessert game!

Now you’re all set to enjoy these scrumptious apple cider donuts! Whether it’s for breakfast or dessert, this recipe is sure to bring smiles all around. Happy baking!

Make Ahead and Storage

These apple cider donuts are perfect for meal prep, allowing you to enjoy a delightful treat anytime! Making them in advance means you can savor the warm flavors of fall even on the busiest days.

Storing Leftovers

• Allow the donuts to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, keep them in the refrigerator for up to a week.

Freezing

• After cooling, wrap each donut tightly in plastic wrap or aluminum foil.
• Place wrapped donuts in a freezer-safe bag.
• Freeze for up to 3 months. When ready to enjoy, let them thaw at room temperature.

Reheating

• Preheat your oven to 350 degrees Fahrenheit.
• Place the donuts on a baking sheet and warm for about 5-7 minutes until heated through.
• Alternatively, microwave each donut for about 10-15 seconds for a quick warm-up.

FAQs

Got questions? We’ve got answers! Here are some common queries about making apple cider donuts.

Can I use different types of flour for apple cider donuts?

You can experiment with other flours like whole wheat or gluten-free blends. Keep in mind that this may alter the texture slightly, so adjust as needed!

How do I make apple cider donuts from scratch?

This recipe is your go-to guide! Just follow the steps outlined above for homemade apple cider donuts that are easy and delicious.

What makes these apple cider donuts special?

These baked apple cider donuts are infused with rich autumn flavors, making them a cozy treat perfect for any occasion. Their light texture and sweet cinnamon coating will leave you wanting more!

Can I add toppings to my apple cider donuts?

Absolutely! Feel free to get creative with toppings like chopped nuts, sprinkles, or even a glaze made from powdered sugar and apple cider for an extra touch of sweetness.

Final Thoughts

I hope you find joy in making these delightful apple cider donuts! They encapsulate the warmth of autumn and are sure to bring smiles to your home. Enjoy every bite as you share them with family and friends, or simply treat yourself—you deserve it! Happy baking!