20-Minute Vegetarian Chili Recipe
If you’re in need of a comforting yet quick meal, this 20-Minute Vegetarian Chili Recipe is your go-to solution. Packed with flavor and nutrients, it combines pantry staples to create a hearty dish that everyone will love. With vibrant fire-roasted tomatoes, a medley of beans, and aromatic spices, this chili will warm your heart and satisfy your cravings without taking hours in the kitchen. Perfect for busy weeknights or cozy gatherings, it’s easy to customize based on your preferences or what you have on hand. Gather around the table for a bowl of deliciousness that will have everyone asking for seconds!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 Tbsp oil
- 1 medium yellow onion (chopped)
- 1 packet chili seasoning
- 2 cans fire-roasted diced tomatoes (14.5 oz each, do not drain)
- 1 can black beans (15 or 16 oz, do not drain)
- 1 can kidney beans (15 or 16 oz, do not drain)
- 1 can pinto beans (15 or 16 oz, do not drain)
- 1 can corn (15 or 16 oz, do not drain)
Instructions
- Heat oil in a large pot over medium heat. Sauté chopped onion until soft and translucent, about 4 minutes.
- Add all canned ingredients directly into the pot without draining. Cover and simmer for about 15 minutes to meld flavors.
- For a creamier texture, blend one cup of chili in a countertop blender until smooth, then stir it back into the pot.
- Serve hot with your favorite toppings such as avocado slices or chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 460mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://dinnerplatesnow.com/20-minute-vegetarian-chili-recipe/