1 bowl peanut butter cup dump cake delight devours time
Indulge in the delightful simplicity of our 1 bowl peanut butter cup dump cake! This quick and easy dessert combines the creamy richness of peanut butter with luscious chocolate flavors, making it a perfect treat for any occasion. With minimal cleanup thanks to just one bowl, it’s an ideal recipe for busy weeknights or festive gatherings. Picture a warm, gooey cake topped with melted mini peanut butter cups and chocolate chips, ready to be served alongside your favorite non-dairy ice cream or whipped topping. This dessert is not only delicious but also versatile—easily customizable to fit your taste preferences. Whether you’re baking for a birthday party or a cozy night at home, this dump cake will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup peanut butter
- 1/2 cup melted butter
- 1 1/2 cups milk
- 1 cup mini peanut butter cups
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread peanut butter evenly over the bottom of the dish.
- In a mixing bowl, combine cake mix, melted butter, and milk; stir until smooth.
- Pour the batter over the peanut butter layer.
- Top with mini peanut butter cups and chocolate chips.
- Bake for 35-40 minutes until a toothpick comes out clean.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 290
- Sugar: 23g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg