1 bowl peanut butter cup dump cake delight devours time
If you’re looking for a dessert that brings joy and satisfaction without the fuss, you’ve landed in the right place! This 1 bowl peanut butter cup dump cake delight devours time is a true crowd-pleaser. It’s one of those recipes that I often whip up for busy weeknights or family gatherings when I want something delicious but don’t have hours to spend in the kitchen. Not only is it super easy to make, but it also combines the rich flavors of chocolate and peanut butter that everyone loves!
Imagine serving this warm, gooey cake topped with a scoop of your favorite non-dairy ice cream or whipped topping. It’s perfect for birthdays, potlucks, or even just a cozy night at home. Trust me; this dump cake will quickly become one of your go-to recipes!
Why You’ll Love This Recipe
- Quick and Easy: With just one bowl required, cleanup is a breeze!
- Family Favorite: The combination of chocolate and peanut butter makes it irresistible for kids and adults alike.
- Make-Ahead Friendly: Prepare it in advance, and simply bake before serving.
- Versatile Treat: Great for any occasion—from casual weeknight dinners to festive celebrations.

Ingredients You’ll Need
This recipe uses simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything you need to create this delightful treat!
For the Cake
- 1 box chocolate cake mix
- 1 cup peanut butter
- 1/2 cup melted butter
- 1 1/2 cups milk
For Topping
- 1 cup mini peanut butter cups
- 1/2 cup chocolate chips
Variations
The beauty of this dump cake is its flexibility! You can easily tweak it to suit your taste or dietary needs. Here are some fun ideas:
- Go Nut-Free: Swap the peanut butter for sunbutter for a nut-free alternative.
- Add Fruits: Toss in some sliced bananas or strawberries for a fruity twist.
- Change the Chocolate: Use white chocolate chips instead of regular chocolate chips for a different flavor profile.
- Spice it Up: Add a pinch of cinnamon or nutmeg to the batter for an extra layer of flavor.
How to Make 1 bowl peanut butter cup dump cake delight devours time
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This step ensures that your cake bakes evenly and rises beautifully as soon as you put it in.
Step 2: Prepare Your Baking Dish
Grease a 9×13-inch baking dish with non-stick spray or butter. This will prevent the cake from sticking and make serving much easier later on.
Step 3: Spread Peanut Butter
Now, spread the peanut butter evenly over the bottom of the greased dish. This layer will melt into the cake as it bakes, creating a deliciously gooey surprise!
Step 4: Mix Your Batter
In a mixing bowl, combine the cake mix, melted butter, and milk. Stir until smooth—this mixture should be thick yet pourable. Mixing well ensures there are no lumps, which can affect texture.
Step 5: Pour Over Peanut Butter
Pour your batter over the peanut butter layer in the baking dish. Don’t worry if it looks messy; that’s part of what makes this dump cake so delightful!
Step 6: Add Toppings
Sprinkle mini peanut butter cups and chocolate chips generously on top of the batter. These treats will melt during baking and create an indulgent topping.
Step 7: Bake Away!
Place your dish in the preheated oven and bake for 35-40 minutes. Check for doneness by inserting a toothpick into the center—it should come out clean when it’s ready.
Step 8: Cool and Serve
Once baked, let your cake cool slightly before serving. This gives it time to set up perfectly while still being warm enough to enjoy straight from the oven!
And there you have it—a quick guide to making this wonderful dessert! Enjoy every bite!
Pro Tips for Making 1 bowl peanut butter cup dump cake delight devours time
This delightful dump cake is a breeze to make, and with a few pro tips, you can elevate your baking game even further!
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Use room temperature ingredients: This helps the batter mix more smoothly, ensuring a consistent texture and flavor throughout the cake.
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Don’t overmix: Mixing just until combined will keep the cake light and fluffy. Overmixing can lead to a denser cake that isn’t as enjoyable.
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Check for doneness: Ovens can vary, so start checking around the 30-minute mark. The toothpick should come out clean or with only a few moist crumbs for the perfect bake.
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Customize your toppings: Feel free to get creative! You can add crushed nuts or drizzle some dairy-free chocolate sauce on top for an extra touch of decadence.
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Serve warm for the best experience: This cake is best enjoyed slightly warm with ice cream or whipped topping, allowing all those chocolate and peanut butter flavors to shine through!
How to Serve 1 bowl peanut butter cup dump cake delight devours time
Serving this peanut butter cup dump cake is just as much fun as making it! With its rich flavors and inviting aroma, it’s sure to be a hit at any gathering.
Garnishes
- Dairy-free whipped cream: A dollop of creamy goodness adds richness and balances the sweetness of the cake.
- Chopped peanuts: Sprinkling some chopped peanuts on top provides a delightful crunch that complements the soft texture of the cake.
Side Dishes
- Vanilla coconut ice cream: This creamy treat pairs beautifully with the warm dump cake, adding a refreshing contrast in flavor and temperature.
- Fresh fruit salad: A light and fruity side will brighten up your plate and add a refreshing element that cuts through the richness of the dessert.
- Chocolate sauce drizzle: A simple homemade or store-bought chocolate sauce can enhance every bite with an extra layer of chocolaty goodness.
- Coffee or tea: A warm beverage like coffee or herbal tea complements dessert perfectly while providing a comforting finish to your meal.
With these tips and serving suggestions, your 1 bowl peanut butter cup dump cake delight devours time will be an unforgettable treat that’s perfect for sharing with family and friends! Enjoy every delicious bite!

Make Ahead and Storage
This peanut butter cup dump cake is not only a delightful dessert but also a fantastic choice for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here’s how to store and enjoy your creation:
Storing Leftovers
- Allow the cake to cool completely before storing.
- Cover the dish with plastic wrap or aluminum foil, or transfer slices to an airtight container.
- Store in the refrigerator for up to 5 days.
Freezing
- Cut the cake into individual portions for easy freezing.
- Wrap each piece tightly in plastic wrap and then place in a freezer-safe bag or container.
- Freeze for up to 3 months for best quality.
Reheating
- For best results, thaw the cake in the refrigerator overnight before reheating.
- Heat individual portions in the microwave for 20-30 seconds until warm.
- Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.
FAQs
If you have questions about this recipe, you’re in the right place!
Can I make this 1 bowl peanut butter cup dump cake delight devours time gluten-free?
Yes! Simply substitute the chocolate cake mix with a gluten-free version, and you’ll have a delicious treat that everyone can enjoy.
How long will my 1 bowl peanut butter cup dump cake delight devours time last?
When stored properly in the refrigerator, this delightful dessert will last for up to 5 days. If frozen, it can be enjoyed for up to 3 months!
Can I use other types of chocolate chips?
Absolutely! Feel free to experiment with dark chocolate, white chocolate, or even butterscotch chips to customize your dump cake.
Is there a way to reduce the sugar content?
You can opt for sugar-free cake mix and mini peanut butter cups to lower the sugar content while still enjoying this tasty treat.
Final Thoughts
This recipe is truly special, bringing together the rich flavors of chocolate and peanut butter in one easy-to-make dessert. I hope you find joy in creating this delightful dump cake that devours time just as much as it devours taste buds! Enjoy every bite, share it with loved ones, and don’t hesitate to come back and let me know how it turned out!
1 bowl peanut butter cup dump cake delight devours time
Indulge in the delightful simplicity of our 1 bowl peanut butter cup dump cake! This quick and easy dessert combines the creamy richness of peanut butter with luscious chocolate flavors, making it a perfect treat for any occasion. With minimal cleanup thanks to just one bowl, it’s an ideal recipe for busy weeknights or festive gatherings. Picture a warm, gooey cake topped with melted mini peanut butter cups and chocolate chips, ready to be served alongside your favorite non-dairy ice cream or whipped topping. This dessert is not only delicious but also versatile—easily customizable to fit your taste preferences. Whether you’re baking for a birthday party or a cozy night at home, this dump cake will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box chocolate cake mix
- 1 cup peanut butter
- 1/2 cup melted butter
- 1 1/2 cups milk
- 1 cup mini peanut butter cups
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread peanut butter evenly over the bottom of the dish.
- In a mixing bowl, combine cake mix, melted butter, and milk; stir until smooth.
- Pour the batter over the peanut butter layer.
- Top with mini peanut butter cups and chocolate chips.
- Bake for 35-40 minutes until a toothpick comes out clean.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 290
- Sugar: 23g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
